Cucumber, Yoghurt and Mint Soup, Chilled
This is a refreshing soup for a hot day, a modification of cucumber and mint raita. Serves 4 Chop or coarsely grate 1/4th of the cucumber and keep aside for garnish. Place the remaining 3/4th of the cucumber yoghurt, half the mint leaves, salt, ... [... more]
Mamta's Kitchen |
Blackberry yoghurt burnt cream
You will need either little white ramekin dishes or a shallow dish similar to a quiche plate. 1. Two-thirds fill the dish with blackberries (or other winter berries that are available). 2. Cover with a layer of thick Greek-style yoghurt and ... [... more]
BBC |
Vitakraft Yoghurt Drops for Rats - 5 x 40 g
 Smart little balls made from real yoghurt - for rats with real strength! Ideal for on the go as a reward or just for a snack. Contains important proteins. Feeding recommendation Occasional use as a reward or snack up to 3 drops per animal per day. [... more]
£4.95
Zoo Plus |
Bunny Yoghurt Drops - 150 g
Bunny Yoghurt Drops are a tasty treat made of yoghurt (4%) without sugar and other dairy products. They are gentle on the digestive system and rich in minerals and natural vitamins. Special Features Especially high acceptance with pets Natural supplement [... more]
£3.45
Zoo Plus |
Trixie Vitamin Drops with Yoghurt for Dogs - 200g
Trixie Vitamin Drops with Yoghurt provide energy endurance and help dogs maintain a silky glossy coat. They are nutritionally balanced easy-digestible and can be fed before meals to jump start that digestive tract. Thus the drops are especially well- [... more]
£1.99
Zoo Plus |
Whey Protein-2608g Powder
You can drink Body Fortress Whey Protein any time during the day to add extra high quality protein to your daily kilocalorie intake. Mixes fast into a tasty drink using water, juice, milk or yoghurt and you can take it anywhere. This convenient powder [... more]
£39.99
Holland & Barrett |
Yoghurt, How to Make it
Yoghurt is in integral part of Indian cuisine. It is eaten natural-as it is, made into Raita, turned into drinks (Lassi, Mattha ), used in cooking, especially in a dish called Kadhi, and often used as cream is used in Western cooking. Most ... [... more]
Mamta's Kitchen |
Cauliflower & Potato Curry with Yoghurt
This a nice way to cook cauliflowers. The amount of gravy is your choice, you can make it quite clingy. You don't have to add potatoes, if you choose. If you don't have yoghurt, use tomatoes instead. Serves 6-8 Boil the potatoes in their skin, ... [... more]
Mamta's Kitchen |
Pineapple Raita (Yoghurt)
This raita is nice with very hot Indian food. It is an Indian version of pineapple yoghurt. Serves 4-6 Place yoghurt, salt, pepper and honey in a bowl and beat lightly. Add and stir in pineapple pieces. Ananas Raita 1 cup approximately pineapple, ... [... more]
Mamta's Kitchen |
Caramel sauce with figs and yoghurt
1. To make the caramel sauce, place the apricots and the brown sugar in a saucepan with the butter and cook for four minutes. 3. Mix the honey and Greek yoghurt and spoon onto the fig halves. 5 dried apricots, sliced 50g/13/4 oz dark brown ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
BBC |
Lamb koftas with spiced yoghurt
500g/1lb 2oz lean leg of lamb, all visible fat removed, cubed 1. First, make the spiced yoghurt. Combine all the yoghurt ingredients in a large bowl. Leave for an hour to allow the flavours to develop. 2. For the lamb koftas, soak the bulgar ... [... more]
BBC |
