Hot Carob Cocoa
Here's one awesome recipe, though, from my mother's newly acquired, second-hand copy of Ten Talents. Carob is a natural sweetener, also a bowel conditioner. High in minerals--low in fat. (How did I manage so long without this cookbook?--I am ... [... more]
International Vegetarian Union |
Chocolate beetroot cakes
1. Preheat the oven to 180C/355F/Gas 4. Arrange paper muffin cases in a 12-mould muffin tin. 2. Sift the cocoa powder, flour and baking powder into a bowl. Mix in the sugar, and set aside. 3. Purée the beetroot in a food processor. Add the eggs, .. [... more]
BBC |
Creamed Caramel Cocoa Pod Egg
 Brimming with the deep, gorgeous flavours of caramel. Your egg is cast from dreamy caramel milk chocolate in an exclusive cocoa pod design. Your chocolates are utterly devoted to a soothing, laid-back experience with caramel and pecan pralines, soft [... more]
£12.00
Hotel Chocolat |
Cocoa Bean & Chilli Olive Oil
For bread dipping dressings and marinades. Pour in a dish and crush the cocoa beans into little pieces. Dip in some warm, crusty bread or drizzle over salads, or whatever you are making, to enjoy the fusion of cocoa and chilli. [... more]
£5.25
Hotel Chocolat |
Cocoa Pasta
Penne made with pure unsweetened cocoa for savoury and sweet dishes. [... more]
£5.00
Hotel Chocolat |
Single Origin 100% Cocoa Stick
Experience the pure, authentic flavours of single origin cocoa beans, picked, crushed and hand rolled in St Lucia. Just follow the instructions inside for the original chocolate drink enjoyed by the ancient Mayan and Aztec civilisations. Presented in a [... more]
£6.50
Hotel Chocolat |
Cocoa Nib Balsamic Vinegar
Tender cocoa nibs soaked in Italian balsamic vinegar giving it a rounded flavour with the distinctively earthy, chocolate flavour notes of pure cocoa. For superb dressings, sauces, bread dipping with olive oil and marinades with a delicious twist. [... more]
£10.50
Hotel Chocolat |
East Coast Nursery Anna Dropside Cot - Cocoa
East Coast Nursery Anna Dropside Cot - Cocoa [... more]
£114.99
Mother Care |
For soufflé:
1 large or 4-6 small ramekins buttered and sugared with caster sugar 1. Bring the milk to the boil. In a separate bowl whisk the egg yolks and sugar and then sift in the flour and cocoa powder. 2. Add the milk and stir well. Pour mix back into ... [... more]
BBC |
Cherry clafoutis
2. Whisk the eggs, sugar and flour together in a bowl. Add the cocoa and pour in the milk with the butter. Mix together to combine. 3. Grease an ovenproof dish. Pour the mixture in and sprinkle the cherries over. 4. Bake in the oven for 10-15 ... [... more]
BBC |
Coffee and chocolate meringues with chocolate sauce
1. To make the chocolate sauce mix together all of the ingredients. 2. For the meringues, mix together the ingredients and roll into small balls. 2 tsp instant coffee granules 3 tbsp boiling water 250g/83/4oz icing sugar 55g/2oz cocoa powder 3. ... [... more]
BBC |
Chocolate souffle
2. Grease 4 deep ramekin dishes with butter then dust with cocoa powder. 3. In a medium bowl, whisk together the flour, cocoa powder, sugar and egg yolks. 4. In a separate, clean, grease free bowl, whisk the egg whites to stiff peaks. 5. Stir ... [... more]
BBC |
