Pan fried pork with whisky and cream sauce
2. Place the flour on a plate and season well with the salt and freshly black pepper. 5. Cut the onion into chunks, add to the pan and fry for 2 minutes. 6. Add the cream, whisky and chicken stock and gently simmer. 7. Cook the broad beans in a ... [... more]
BBC |
Serious Dark Fix Ostrich Egg
 The must-have egg for serious dark chocolate lovers with both shells in smooth 74% chocolate textured with crunchy almond sticks and then enrobed in more dark chocolate. Accompanied by two layers of elegantly simple recipes with single origin chocolate, [... more]
£50.00
Hotel Chocolat |
Hot Shots
For those who like their chocolates to bite back, full-on shots of premium rum, whisky and brandy wrapped up in mellow caramel ganache. Encased in 72% dark and high cocoa 40% and 50% milk chocolate for a smooth melt and punchy alcoholic kick. [... more]
£12.50
Hotel Chocolat |
Your Eggsellency Extra Thick Egg
An extremely distinguished egg with one shell in 40% milk chocolate and the other in 74% dark chocolate and inside, luxurious hand-finished truffle eggs filled with pink champagne, rum & raisin, whisky and more soft real cream centres. [... more]
£20.00
Hotel Chocolat |
Columba Cream Cheesecake
In May 2006 Pete & I went to the beautiful island of Islay for the Islay Whisky Festival. Whilst there we made some new friends - Kenny and Jill MacKay who run the Scottish Liqueur Centre in Perth. Over a number of days we sampled more than a ... [... more]
Mamta's Kitchen |
Chocolate Ginger Whisky Cake
Preheat oven to 375 degrees F. (Gas mark 5-ish). Oil a standard (2lb. bread tin). In a double boiler or bowl over hot water, melt the chocolate with the sugar in the oil. When the chocolate is melted add the whisky and the soya milk and stir ... [... more]
International Vegetarian Union |
Celebration Crystal 4 Piece Whisky Glass set.
Capacity of each glass 25cl. Handwash only. Supplied in a gift boxed. [... more]
£17.59
Homebase |
Orange baklava with honey and whisky Sauce
2. Put the whole orange in a food processor and blend until pulped. 3. Remove the orange from the food processor and blend the bread until breadcrumbs are formed. 4. Return the orange to the food processor and add the egg and three tablespoons of ... [... more]
BBC |
Cranachan with fresh Skye raspberries
250ml/1/2 pint fresh double cream 1 tbsp thick heather honey. 1 generous tbsp of Talisker whisky 1 heaped tbsp of toasted oatmeal 2 punnets rasberries 1. Whisk the cream together with the honey and whisky. 2. Fold in the toasted oatmeal. 3. Pile ... [... more]
BBC |
Chocolate, croissant and whisky pudding
2. Pour the milk and cream into a pan, add the vanilla pod and gradually bring to the boil. 3. Place the eggs, egg yolks and sugar together in a bowl and mix well. 4. While the cream is heating, slice the croissants and place in an ovenproof ... [... more]
BBC |
Vanilla Rice Pudding
3. Stir in the cream, whisky and sugar and heat for two minutes. 11g/4oz pudding rice 1. Place the rice, milk, vanilla pod and bay leaf in a pan. 2. Simmer for 10-12 minutes until the rice is tender. 4. Stir in the orange segments and ... [... more]
BBC |
White Chocolate, Whisky and Croissant Butter Pudding
1. Preheat oven to 200C/400F/Gas 6. Pour the milk and cream into a pan and gradually bring to the boil. 2. Place the eggs, yolks and sugar in a bowl and mix well. While the cream and milk are heating, slice the croissants and place in an ... [... more]
BBC |
