Chump of lamb hot pot-style with pickled red cabbage
1 litre/1 pint 15fl oz clarified butter or vegetable oil, for blanching 2. Heat a large casserole dish until hot, then add the olive oil. 3. Add the onions, garlic and thyme and cook for 3-4 minutes. 5. Place the chops into the casserole dish and ... [... more]
BBC |
T304® Pro Stainless Steel Shallow Casserole & Glass lid 28cm
 These shallow casserole pans are one of our more popular items the 24cm is ideal for when you are cooking for a small number of people and because it is shallow you can get it into the oven leaving plenty of space to get other pans into the oven as well. [... more]
£39.95
Pro Cook |
Cast Iron Green Round Casserole Dish 22cm
These casserole dishes are made from tough durable enamelled cast iron which has excellent heat retaining properties. Each piece is unique cast from molten iron with incredibly sturdy handles moulded within the cast providing a safe way of handling the [... more]
£30.00
Pro Cook |
Low Casserole Dish - 28cm - Cream
Enamel coated casserole.Non-stick coating on the interior.Glass lid with stainless steel handle.Stainless steel handles to both sides of the casserole.Dishwasher safe.Suitable for all types of hob. [... more]
£19.98
Homebase |
Shallow Casserole Dish - Black - 28cm
Non-stick casserole dish.Heat tempered glass lid with stainless steel handles.Suitable for all types of hob; oven safe.Dishwasher safe.Stainless steel handles fitted on both sides.Diameter: 28cm (excluding handles).Product may be available to take away [... more]
£19.98
Homebase |
Black Casserole Dish - 24cm
Non-stick casserole dish.Heat tempered glass lid with stainless steel handles.Suitable for all types of hob; oven safe.Dishwasher safe.Stainless steel handles fitted on both sides.Diameter: 24cm (excluding handles).Product may be available to take away [... more]
£19.98
Homebase |
T304® Pro Anodised Shallow Casserole & Glass lid 24cm
These oven proof shallow casseroles are an obvious choice to use for any dish you want to start on the hob and finish off in the oven or under the grill. The straight cut finish make them an attractive addition to any kitchen. These two are both [... more]
£30.95
Pro Cook |
Shepherds' Pie
1. In a large non-stick casserole dish heat 1 oz of dripping. Add 1 large onion and cook for a further 5 mins. 2. Meanwhile, in a large frying pan, heat a little olive oil and fry the mince up evenly and cook, until browned. While the meat is ... [... more]
BBC |
Poached fillet of beef with stout gravy
1. Heat a frying pan until hot. Add in half a tablespoon of olive oil and heat through. Add in the beef and sear on both sides. 2. Heat the remaining olive oil in a casserole dish. Add in the shallots, red onion, tomato purée and garlic and fry, .. [... more]
BBC |
Baby artichokes
1. In a large heavy saucepan or casserole dish heat the olive oil over a medium flame. Add the carrot, onion, bay leaf, thyme and three cloves of garlic. Stir to combine and cook slowly until the vegetables have softened and are just turning ... [... more]
BBC |
Baked cod Portuguese
1. Melt half the butter in a shallow flameproof casserole dish that is big enough to hold all the pieces of cod in a single layer. 2. Fry the cod, skin-side down, for 1 minute, until crisp and golden. Carefully remove from the dish and set ... [... more]
BBC |
Onion mornay
4. Place the onion in the griddle pan and grill for 4-5 minutes, or until soft. 5. Place the onion in a small casserole dish and top with the cheese. 6. Place in the oven for 3-4 minutes, or until the cheese has melted. 3. Drizzle the oil over ... [... more]
BBC |
