Venison Burger with Tomato and Apple Chutney
1. Put the venison, chives and salt and pepper in a food processor and chop for 15 seconds. 3. Heat the butter in a pan and add the red onion and sugar. 5. Add to the onion along with tomatoes, thyme, white wine and white wine vinegar. Simmer ... [... more]
BBC |
Forza 10 Medium Diet with Venison & Potatoes - 15 kg
 Forza 10 Medium Diet Diet Dog Food with Venison & Potatoes was specially formulated for hypersensitive dogs of medium size (11-35 kg) for all dogs of middle-sized breeds who may have become intolerant or allergic to traditional meats produced from [... more]
£50.90
Zoo Plus |
Exclusion Dog Food with Venison and Potato - 15kg
Exclusion dog food with venison and potato contains just a single animal protein source (deer meat) and also provides your dog with carbohydrates using a light potato content. A highly-balanced dog food Exclusion has been created in accordance with the [... more]
£49.90
Zoo Plus |
Ostrich and Venison Cookies - 275 g
Firm snack of ostrich & poultry and venison & lamb low-fat snack for the move ideal for smaller dogs wheat-free Size of cookies approx. 2 cm [... more]
£2.99
Zoo Plus |
Exotic Premium Cat Sticks - 3 x 3 Savings Pack Venison ...
Only the best for your cat Cat Sticks from venison ostrich or kangaroo. Indulge your cat with this hearty meaty chewy sticks from the African or Australian wild while enhancing your pet-owner relationship. These irresistible cat sticks are made with [... more]
£4.78
Zoo Plus |
Almo Nature Holistic Venison & Rice - 2 kg
Almo Nature Holistic with Venison & Rice is a balanced food for adult cats. The hypoallergenic recipe of Almo Nature Holistic - with only one protein source - is also suitable for sensitive cats Produced with plenty of fresh venison meat from organic [... more]
£11.90
Zoo Plus |
Roast Venison with Red Wine and Blackberries and Game Chips
3. Add the wine to the pan and scrape and simmer for two minutes. 4. Add the balsamic vinegar and blackberries and simmer for 3-4 minutes. 6. Heat deep fat fryer to 190C/375F or one third fill a large pan with vegetable oil. To test if oil is to ... [... more]
BBC |
Venison and Dried Fruit Chilli Verde
650g/1lb 6oz lean venison meat (shoulder or leg), cut into 2.5cm/1in cubes 125g/4oz dried ready to eat fruits (apricot, prunes) cut in chunks 1. Season the venison with salt and pepper and chilli powder. Heat 2 tbsp of the oil in a heavy based ... [... more]
BBC |
Venison casserole
2. Place the flour and venison into a bowl and toss to coat the venison in the flour. 4. Add the cloves, cinnamon and bay leaf and heat for a minute to infuse the flavours. 5. Add the sweet potato and red onion and sauté for 6-8 minutes. 6. ... [... more]
BBC |
Venison and Herb Salad with Parsnip Crisps
1. To make the salad, place the herbs, onion and carrot in a large bowl and toss together with the oil. 2. Season the venison steaks with salt and freshly ground black pepper. 3. Gently heat the oil in a frying pan and cook the venison for 3-4 ... [... more]
BBC |
Venison Steak with Ratatouille
Coat the venison strips in the flour, and pan-fry for 2-3 minutes. 1. Bring a medium pan of water to the boil. Cook the broccoli florets for 5-6 minutes, or until just tender. Remove from the heat and drain. 2. Heat a chargrill pan and chargrill ... [... more]
BBC |
Venison with chocolate red wine sauce
1. Heat the oil in a pan and sauté the onion for 3-4 minutes, or until softened. Stir in the venison meat and cook for 5-6 minutes, or until the venison is cooked through. 2. For the sauce, heat the red wine in a pan. Crumble in the beef stock ... [... more]
BBC |
