Thai chicken in peanut crust with stir fried vegetables
1. Preheat the oil for deep frying (CAUTION: hot oil can be dangerous. Do not leave unattended). 2. For the dressing, heat the honey, soy, ginger, chilli and sesame oil together in a pan for five minutes. 3. Blend the peanuts and the breadcrumbs ... [... more]
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Thai Chicken and Coconut Soup
To transform the soup into a more substantial supper dish simply add: 1.Add a little oil to a hot pan and fry the chicken strips together with the curry paste and chopped chilli. 2. Add the coconut milk and stock and bring to the boil. Simmer ... [... more]
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Thai Chicken Cakes with a Sweet Chilli Dipping Sauce
1. In a medium bowl mix together the galangal, lemongrass, spring onion, coriander, lime zest and juice. Season. 2. In a food processor blend together the chicken and chilli. 3. Add the galangal mixture to the chicken and blend again until just ... [... more]
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Thai chicken salad
1. Place the lime juice and fresh herbs into a bowl and mix together. 2. Add the sesame oil, sugar and soy sauce to the bowl with the herbs and toss together to coat. 3. Finally add the chicken slices to the bowl and mix again. small handful of ... [... more]
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Thai Chicken Lettuce Cup with a Chilli Glaze
1. Heat the oil in a small wok, then fry the chicken for 3 minutes or until sealed all over. 2. Stir in the chilli and onion and fry for a further 2-3 minutes. Season. 3. In a small saucepan, bring the glaze ingredients to a gentle simmer for 2 ... [... more]
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Thai Chicken Stuffed Pepper
1. Chargrill the skin side of the pepper over a naked flame or in a preheated oven until the skin blisters. 2. Heat the oil in a small wok then fry the chicken for 3 minutes or until sealed all over. 3. Stir in the chilli and onion and fry for a ... [... more]
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