Bombay Aloo (Potato), A Bhaji (Dry Curry)
This is a popular dish in UK. There is no mystery to it, it is just a potato Sabji made with Bombay style 'tempering' or 'tarka'. As Bombay is now called Mumbai, they should really be called 'Mumbai aloo'! Serves 4 Add mustard seeds an curry ... [... more]
Mamta's Kitchen |
Bombay potato
2. Add all the spices and the ginger and stir-fry for one minute until fragrant. 4. Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender. 6. Season with salt and freshly ground black pepper and ... [... more]
BBC |
Bombay Chicken Curry
This is a tried and tested recipe, a family favourite. It is easy to make and quite delicious. Serves 4 Melt the butter and fry onions, garlic, ginger and half the tomatoes only, with the cardamom, cloves and cinnamon stick. When soft and golden ... [... more]
Mamta's Kitchen |
Bombay Palace Appetizer
This is a deep-fried appetizer, great with cocktails, and for best effect, should be served with a fresh chutney, such as coriander leaves ground with fresh ginger, chopped green chilli pepper, some yogurt and maybe some mint leaves. Mix together ... [... more]
International Vegetarian Union |
Simple Bombay Aloo
Yellow potatoes, scrubbed and quartered (or eighthed :) depending on size) optional other vegetables might include carrots, cabbage, cauliflower, whatever you want a good bit of madras curry powder (to taste, maybe starting from a teaspoon per ... [... more]
International Vegetarian Union |
Bombay Palace Piaz Bhujia (Spicy Onion Tangles)
These crunchy tidbits always leave one wanting to taste just one more. Because of the loose distribution of the whole spices, each bite produces a different delicious explosion of tastes. Dribble on a bit of water, about 1/4 cup, and again using ... [... more]
International Vegetarian Union |
Bombay potatoes
3. Add the chilli and turmeric powders to the sizzling seeds, and salt to taste. 4. Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to ... [... more]
BBC |
Bombay potatoes
2. Heat the oil in a pan and fry the onion with the curry powder for 1-2 minutes. 3. Add the potato and crushed cumin and coriander seeds and fry for 3-4 minutes until crisp. 1 small potato, diced 1/2 tsp cumin seeds, crushed 1/2 tsp coriander ... [... more]
BBC |
Bombay broccoli
1. Bring a small pan of water to the boil and boil the broccoli stem for a few minutes, until tender. 2. Heat the oil in a pan and sauté the onion for 2-3 minutes, to soften. 3. Drain the broccoli and add to a pan with the curry powder. Pour in ... [... more]
BBC |
Bombay butternut squash with nut-crusted turkey
1. Heat the oil and butter in a medium pan and sauté the butternut squash and onion for 4-5 minutes. 2. Add the cayenne pepper, turmeric and curry powder and heat gently until the butternut squash is tender. 3. Meanwhile, make the nut-crusted ... [... more]
BBC |
Spicy Steak with Bombay Potatoes
1. Heat the oil in a sauté pan and fry the potato for two to three minutes. 2. Stir in the ketchup, mustard, coriander seeds, mustard seeds, oregano, purée and white wine. 3. Reduce the heat and sauté for eight to ten minutes, or [... more]
BBC |
Bombay potatoes
1. Heat a pan with olive oil and sauté the diced potato for 3-4 minutes until golden. 2. Add the dried spices, salt and pepper and fry for another two minutes. 3. Stir through the chopped tomato. Place the pan lid on and allow to simmer for 8-10 .. [... more]
BBC |
