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Features:- Case of four 16-ounce packages (64 total ounces)
- A unique blend that includes soy flour and wheat gluten
- An excellent source of protein and fiber
- A vegan substitute for whole eggs; for use in all baked goods
- Packaged in Milwaukie, Oregon
eggless and good:
This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.
| Binding: | Grocery | | Number Of Items: | 4 | | Package Quantity: | 4 | | Release Date: | 2006-01-26 |
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