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During the last weekend of July, more than 125,000 garlic growers and gourmands pilgrimage to Gilroy, California for three savory days of sun, fun; and phenomenal food. Since 1978, the Gilroy Garlic Festival has attracted both professional and amateur cooks, who test their culinary prowess in the Great Garlic Cook-Off Contest. The fruits (or rather bulbs) of their labors pack the pages of this revised first volume of THE GARLIC LOVERS COOKBOOK, with a dizzying melange of Mediterranean. Middle Eastern, Asian, and all American flavors. This breathtaking collection of more than 200 recipes is as fresh and zesty as ever. | |||
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