[.uk] The Lhasa Moon Tibetan Cookbook (ISBN 1559391049)

Delightful and Delicious..........:
............this cookbook opens with an introduction to Tibetan cooking that explains Tibetan cooking traditions, holidays, daily meals, common ingredients and the typical Tibetan kitchen, welcoming us to this wonderful and unique cuisine that Americans are so unfamiliar with. The cookbooks also contains several black and white photos of people in and around Tibet and quite a few drawings. The recipes are a pleasure to make and, if you get together with friends or family that enjoy cooking, spend a day making Tibetan momos (stuffed dumplings) together! There are recipes for chicken, beef, vegetable, spinach and spinach/cheese fillings. I can personally vouch for the chicken and vegetable fillings. Hubby and I really liked Tibetan momos! This cookbook contains chapters on Soups, Appetizers, Momos, Noodles, Meat Dishes, Vegetable Dishes, Breads and Tsampa, Sweets and Desserts, Beverages, Cheeses and Chili Sauces and Pickles. We've enjoyed: Roasted Potato Soup, Egg Noodles in Beef Soup, Himalayan Chicken, Lamb Curry, Cabbage Stir-Fry, Eggplant with Potatoes, Steamed Bread, Sweet Yogurt Shake, and Spiced Tea. There are many more recipes that look very appealing in this cookbook and we are eager to try more, especially from the chapters we haven't delved into yet. Honestly, this book has a few drawbacks, though. For my personal tastes, there are too many recipes that involve deep frying. Also, the authors make it clear that a fair number of recipes are either largely American inventions or American adaptations of Tibetan dishes. I wanted something a bit more authentic, but at least the authors seem scrupulously honest to tell us at each point in the cookbook where traditional Tibetan cooking has been violated. Overall though, I have enjoyed this cookbook and would recommend it despite its flaws.

Delightful Repast:
I purchased this book about 3 years ago, and really enjoyed it. Being somewhat of a self-taught chef I readily buy new cookbooks. The book is well written and reads top-notch. The recipes are simple and DELICIOUS. The authoress includes a few personal ruminations from her past while a refugee in India. It doesn't take up a lot of shelf space and has a lot of practical tips. I was recently in San Francisco and had the chance to eat at the Lhasa Moon Tibetan Restaurant and meet the authoress. She is a delightful hostess and the food was fabulous and very affordable (and this was in San Francisco). Take my advice, buy the book, cook the food, and visit the restaurant!

The Lhasa Moon Tibetan Cookbook:
It is an excellent book! Also, its an easy to follow one!

The Lhasa Moon Tibetan Cookbook:
An excellent introduction to cooking in the Tibetan style. Ms. Wangmo's instructions are clear and the food is delicious! Tami Swartz - Foodie

Good, not great:
Some things I did not notice in reviews mentioned was that it is thin (small page count), black & white and has not as many pictures as I would have liked. But the dishes themselves are all wonderful. I just wish more time was spent on the production value of the book itself.