Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Bean nachos
1 bag shredded Mexican cheese mix or any shredded, mild cheese 1. Place tortilla chips on baking tray and dab on refried beans and salsa. 2. Cover with cheese mix, add a few jalapeno peppers, and put under grill for 5-10 minutes or until cheese ... [... more]
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Stoves RICHMOND1100DF JALAPENO
 Stoves 'Richmond Flavours 1100DF' 110cm Dual Fuel Range Cooker in Jalapeno Colour [... more]
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Stoves RICHMOND55DF JALAPENO
Stoves 'Richmond Flavours' 55cm Dual Fuel Double Oven, Mini Range Cooker with Jalapeno Colour Finish [... more]
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Stoves RICHMOND55E JALAPENO
Stoves 'Richmond' 55cm Electric Double Oven, Mini Range Cooker with Jalapeno Colour Finish [... more]
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Watermelon Salsa
Stir together all ingredients; cover and chill one hour. 2 cups watermelon, peeled, seeded, -- and cubed 1 cup nectarine -- peeled & cubed 2 to 3 jalapeno peppers -- seeded & minced 3/4 cup sweet onion -- diced 1/2 cup fresh cilantro -- chopped 1 [... more]
International Vegetarian Union |
Seasoned Chips with Lone Star 'Caviar'
Recipe By: Low-Fat & Fast Meatless Recipes; Serving Size: 16 Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Chill at ... [... more]
International Vegetarian Union |
Tex-Mex Salsa
Process briefly to just combine; avoid creating a smooth paste. 1 jalapeño chile (roasted -- peeled, seeded, and chopped) or Place all ingredients in bowl of food processor or blender. Yield: 3\4cup or 6 servings of 2 tablespoons each. 6 ripe but . [... more]
International Vegetarian Union |
Nacho Cheeze Sauce
Jalapeno Tabasco Sauce (the green, not the red), to taste (I use about 10 shots, but I like it hot!) Great with chips! (I always eat it with Baked Tostitos--pure heaven.) 1-2 T. diced green chiles (basically, one small can will make three batches ... [... more]
International Vegetarian Union |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
Brazilian Vinaigrette Sauce (Molho De Vinagrete)
Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. 2 fresh cayenne peppers, finely chopped (more or less to taste) Combine all the ... [... more]
International Vegetarian Union |
Cocktail nachos
2. Coarsely grate the cheddar cheese and finely slice the jalapeno chillies. 3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chilli. 4. Bake for 5-10 minutes or until ... [... more]
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