Roast Pumpkin Seeds
2. Brush with a very small amount of oil, then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious ... [... more]
BBC |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Herb Wild Rocket Seeds
 An alternative to the usual Rocket these seeds will provide a plant with deep green serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket and the young leaves can be picked in succession and are perfect [... more]
£1.99
Green Fingers UK |
Wallflower Dwarf Brilliant Bedder Seeds
This dwarf variety is a sturdy neat and compact plant excellant for bedding containers and borders. This hardy biennial will grow to a height of 25-30cm (10-12in). Sow in late spring/early summer outdoors in a well prepared seed bed. Sow the seeds [... more]
£1.99
Green Fingers UK |
Morning Glory Heavenly Blue Seeds
These seeds will grow into gorgeous sky blue flowers up to 6cm across that will appear throughout summer on this free-flowering elegant climber. Also suitable for greenhouse or conservatory growing this plant prefers a sunny sheltered and warm site ideal [... more]
£1.99
Green Fingers UK |
Dry Potatoes Cooked With Mustard Seeds
Traditionally, this dish is made in a wok, but a skillet will work very well also. Put the diced potatoes into a bowl of water and drain them just before you begin to cook. Heat the oil in a 10 to 12 inch skillet over a medium high flame. Cook, ... [... more]
International Vegetarian Union |
Cabbage with Mustard Seeds
Adapted from "The Great Curries of India" by Camellia Panjabi (Simon & Schuster, 1995) Note: Most of you probably don't have a curry (kari) plant in your back yard like I do. But you can usually get the dried leaves (and sometimes the much . [... more]
International Vegetarian Union |
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Herb Rosemary Seeds
This herb's powerful fragrance goes well with lamb and chicken as well as tomato soup stews and fresh cooked peas. Sow the seeds from late winter to early summer in seed compost. Do not cover the seed with compost. Make sure that the compost is mo [... more]
£1.89
Green Fingers UK |
Collecting seeds
Every year many of our garden plants set masses of ripe seed. With the minimum of care, home-saved seed offers an easy method of propagation and an ideal way of raising large numbers of plants, absolutely free! Choose a dry, windless day and ... [... more]
BBC |
Herb Dill Seeds
An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and is excellent in sauces salads soups etc. The leaves are a good substitute for parsley tarragon and mint in sauces. For a regular s [... more]
£1.69
Green Fingers UK |
Cooking with Nuts and Seeds
Nuts are a good source of protein. A recipe based on nuts will count towards your recommended 2-3 daily portions of high protein foods. Spring Chocolate Brownies Red Cabbage, Chestnut & Mushroom Sauté Fennel Bake [... more]
Vegetarian Society |
