Cider, Salt and Dill Gravalax
2. Add the salmon piece and mix well to coat in the ingredients. 3. Tightly wrap the salmon in cling film and allow to marinate for up to ten minutes. 4. Unwrap the salmon and slice. Transfer to a serving plate. 5. To make the yoghurt dip, place ... [... more]
BBC |
Vegetarian Recipes Around the World - Borscht 2
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. Now add lemon juice or vinegar until the broth is ... [... more]
International Vegetarian Union |
Tofu Salad Dressing
Either mash the tofu well with a fork and then mix with the other ingredients or put them together in a blender. Best if used within a few days. 170g tofu, well drained 2 tablespoons cider or wine vinegar pinch of garlic (optional) pinch of curry ... [... more]
International Vegetarian Union |
Bean Salad
Soak and cook in separate pans. Drain. Stir beans and vegetables together. Add dressing. Mix and pour over salad ingredients. 1/2 cup dry garbanzos 1/2 cup dry red or kidney beans 1/2 cup dry black beans 1/2 tablespoon parsley 1/3 cup apple cider ... [... more]
International Vegetarian Union |
Sloppy Joes 3
Heat (medium-high) 1/2 cup water in a medium pot, then add chopped onion and bell pepper. Add remaining cup of water, TVP, tomato sauce, sugar, chili powder, garlic powder, cider vinegar, soy sauce, and mustard. This is EASY, FAST, and GOOD. ... [... more]
International Vegetarian Union |
Basic French Dressing
One-third cup cider vinegar (or lemon juice if to be used fresh) Three-quarters cup olive oil Half tsp brown sugar 1 tsp Worcestershire sauce (check ingredients do not include anchovies!) One-eighth tsp dry mustard or one quarter tsp mustard ... [... more]
International Vegetarian Union |
Eggless Egg Salad
There really is a lot of options, just takes a different way of thinking. Mix all the ingredients in a medium-size mixing bowl. 16 oz. low-fat fofu, drained and mashed 1/4 cup red onion, diced 2 tables. apple cider vinegar Refrigerate ... [... more]
International Vegetarian Union |
Cincinnati Empress Chili
In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes. Bring to a boil, then lower heat and simmer for 1 1/2 hours. Add remaining ingredients. 2 medium onions, chopped finely 2 Tbs apple cider vinegar 1 large ... [... more]
International Vegetarian Union |
Calypso Punch
Mulled Cider & Blackcurrant Mulled Cider Cranberry & Pear Sparkle Punch Dunk Intro Page [... more]
Vegetarian Society |
Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
Vegetarian Society |
Alcohol Information Sheet
Introduction -- Beer -- Cider -- Wine -- Spirits -- Fortified Wines -- Colorants The use of animal derived products in the production of alcoholic beverages is fairly widespread not because no alternatives exist, but because they always have been ... [... more]
Vegetarian Society |
Goats' Cheese and Honey Salad Dressing
1. Whisk goats' cheese, oil, mustard, lemon juice, vinegar and the honey together and season to taste. 3. Place the salad on the plate and shave the parmesan over the top. 1 tub soft goats' cheese 3 tbsp cider vinegar 1 bag of mixed salad ... [... more]
BBC |
