Smoked Cheese and Apple Brioche with Cider Cream Sauce
Melt the butter and cook the onion until soft. Pour over the cider, bring to the boil and cook for 5 minutes. In a separate pan, heat the cream and boil for 2 minutes. Mix 1 tbsp of the cider mixture into the cream then pour in the remainder and ... [... more]
BBC |
Honey Glazed Ham with Spiced Apple and Cider Sauce
2. Score the ham fat diagonally at 2cm/1in intervals, first in one direction then another, to produce a diamond pattern. 3. Mix the honey, mustard, rind and enough juice to provide a spread able mixture. 5. Stud the ham with the cloves at the ... [... more]
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Make these liquid assets the main attraction.
Cauliflower & Almond Carrot, Cashew & Sage Broccoli & Dolcelatte Tomato & Haricot Bean Vegetarian Mozzarella Croûtons Allow to cool slightly before puréeing in a food processor or blender. Add the beetroot, potato, cider [... more]
Vegetarian Society |
Perfectly Pink Salad Except for the Orange
You can serve this on a bed of mixed green leaves, but it looks really stunning on the glossy pink of radicchio. 1. Place cabbage, soy sauce and cider vinegar in a large bowl. Scrunch and knead together with your hand for a few minutes. Set ... [... more]
BBC |
Beetroot soup on the quick
1. Blend the cooked beetroot, onion, horseradish, Greek-style yoghurt, celery salt, cider vinegar and black pepper in a food processor until smooth. 2. Once at a desired consistency, use vegetable stock or milk to thin down the mixture. 3. The ... [... more]
BBC |
Apple, Pear and Sage Sauce
350g/12oz Bramley apples, peeled, cored and cut into small chunks 350g/12oz ripe pears, peeled, cored and cut into small chunks 1. Place the butter, apples, pears, sugar and cider or apple juice in a saucepan and bring to a simmer. Cover with a ... [... more]
BBC |
Baby Chicken in a Cider Vinegar Sauce
place all the ingredients in a mortar and pound with a pestle until you obtain a pulp. 2. Open the poussins like a butterfly and lay them skin-side down on a chopping board. Spread the filling evenly over the flesh side and close securing with ... [... more]
BBC |
Cider Potatoes
1. Trim the potato into a round disk about 3cm/11/4in thick. 2. Cook all the ingredients in a pan at very high heat together until the potato is cooked. Five minutes one side and 15 minutes the other. 1 baking potato (preferably maris ... [... more]
BBC |
Roast Loin of Pork with Crispy Crackling and Cider Gravy
2kg/41/2lb loin of pork, boned and rolled, with skin attached, and scored several times 2. When you're ready to cook the pork, rub a little oil over the skin and then rub in a generous amount of sea salt on top of the skin and into the score ... [... more]
BBC |
Pot Roasted Pheasant with Cider and Calvados
2 granny smith apples, peeled, cored and cut into large chunks For the baked apples 2. Melt the butter in a large non-stick casserole pot. Season the pheasants with salt and ground black pepper. Place the pheasants into the casserole pot and ... [... more]
BBC |
Teriyaki Salmon with Bombay Potatoes and Yoghurt Dip
1. Place the chilli flakes, soy sauce, honey and cider into bowl and whisk together to combine. 2. Place the salmon into the bowl and marinate for up to ten minutes (or as long as time allows). 4. Sear the salmon in the hot pan for two minutes on ... [... more]
BBC |
Apple and Onion Soup with Crumbled Stilton
Optional garnish: onion slices fried in butter with chervil. 2 Bramley apples, peeled and chopped (soak in a little cider to avoid 1. Add the butter and onions to a saucepan and allow the onions to cook gently on a medium heat for about 15 ... [... more]
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