How to Make a Cast Iron Skillet Last a Lifetime
How to make a cast iron skillet last a lifetime by seasoning and cleaning correctly If treated properly, a cast iron skillet can last a lifetime, or even longer. One of the most important ways to protect your skillet and prolong its usefulness is ... [... more]
Hints and Things |
Skillet scones with roasted tomatoes
2. Place the tomatoes on a baking sheet and drizzle with olive oil, salt and pepper. 4. In a mixing bowl, combine the flour, red onion, salt and chives. 5. Make a well in the flour mixture and pour in the milk and the tablespoon of olive oil. Mix ... [... more]
BBC |
Morphy Richards 7 Piece Copper Based Pan Set.
 14cm open milk pan. 16, 18 and 20cm saucepans with stainless steel lids. 20cm casserole with stainless steel lid. 24cm open fry pan. 20cm open skillet. 3mm encapsulated copper brazed bases for better heat distribution.Dishwasher safe. Suitable for [... more]
£59.99
Homebase |
Uttapam, South Indian Pancake
Heat a tava or any thick bottomed frying pan or a skillet. Add 2 tsp. oil and spread it around, to cover the entire surface. Uthappam is like a thick Dosa pancake. It usually contains other ingredients like onions, green chillie, tomatoes, curry ... [... more]
Mamta's Kitchen |
Courgette and Aubergine Salad
This is a simple salad, which uses vegetables cooked in a skillet (heavy cast iron pan or a heavy frying pan) and a few other salad ingredients. All amounts are approximate. Serves 4 Heat oil in a skillet and cook all vegetables, for ... [... more]
Mamta's Kitchen |
Prestige Urban 4 Piece Set Red.
Aluminium Porcelain enamel exterior. Non stick. Set comprises of 16, 18, 20cm covered saucepan and 24cm french skillet. Soft touch riveted handles. Glass lids. Dishwasher safe. Suitable for Electric Solid hotplates and Gas hobs. [... more]
£39.99
Homebase |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Corn and Potato Skillet
This is great! I usually use fresh corn off the cob, but frozen (thawed) corn works just as well Poke holes in the potatoes and bake them in a 450 degree oven for 1-1.25 hours, until tender. When the potatoes are cooled enough to touch, cut them ... [... more]
International Vegetarian Union |
Skillet Vegetable Jambalaya
Cook 2-3 minutes, stirring occasionally, until rice is a light golden brown. Heat to boiling, reduce heat to low, and cover and simmer 15 minutes. Cover and simmer 5-10 more minutes or until vegetables and rice and tender. Heat oil in a 10-inch ... [... more]
International Vegetarian Union |
Italian Skillet Supper
Cover and cook over medium heat for 5-10 minutes, stirring occasionally, until vegetables are tender. 1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained 2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.) Heat . [... more]
International Vegetarian Union |
Quick Skillet Supper
This is a great recipe when you want something healthy and high-protein but don't have a lot of time. Serves about 4, or more if used as a filling for burritos or tacos. Cook onion, peppers and garlic, stirring occasionally, until soft. Simmer ... [... more]
International Vegetarian Union |
Cajun Skillet Beans
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to ... [... more]
International Vegetarian Union |
