Cajun Skillet Beans
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to ... [... more]
International Vegetarian Union |
Cajun Chris's Jambalaya
1. Heat the oil in a large, heavy saucepan and add the sausage. 2. Season the chicken with salt and pepper and add to the pan. Fry them together until browned, then add the 'trinity' of onions, celery and green peppers together with the ... [... more]
BBC |
Hot Sauces Gift Pack
 A selection of 5 hot sauces: Indonesian chilli and garlic, cajun, Thai sweet chilli, Mexican hot and sweet Jalapeno and seriously hot Caribbean sauce. [... more]
£12.99
24 Studio |
Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have ... [... more]
Random House |
Mike Tidwell
Mike Tidwell is the author of four previous books, including In the Mike Tidwell knew nothing of the disappearing bayou country when he first visited the Cajun coast of Louisiana, but the evidence was all around him: the skeletons of oak trees ... [... more]
Random House |
Jay Long / AUTHOR CATALOG
Winner of the National Book Critics Circle Award for Fiction From the author of A Gathering of Old Men and The Autobiography of Miss Jane Pittman comes a deep and compassionate novel. A young man who returns to 1940s Cajun country to teach visits ... [... more]
Random House |
Alex Barker
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, ... [... more]
Random House |
Donald Link
Written by Donald Link Rustic Home Cooking from Donald Link's Louisiana Real Cajun Donald Link [... more]
Random House |
Quick beans and tomatoes
Rinse and drain kidney beans (unless you want to use the bean juice as well, your preference). Yield (just beans and tomatoes): approximately 3 to 3 1/2 cups 1 15oz. can S & W; seasoned tomatoes (Italian, Mexican or Cajun recipe) with its ... [... more]
International Vegetarian Union |
Spiced Chicken Wings
2. In a bowl whisk together the Cajun seasoning, lemon juice, oil and thyme. 3. Add the chicken wings and turn over well to make sure they are all coated. 4. Place on a baking tray and drizzle with honey. Season with salt and pepper. 5. Bake for ... [... more]
BBC |
For the fish goujons
1/2 small pineapple, peeled and diced, or 1 small tin of pineapple chunks, drained pinch dry chilli flakes or finely chopped fresh chilli, to taste 1. Combine the flour and cornmeal in a bowl and mix in Cajun seasoning according to taste. 2. ... [... more]
BBC |
Cajun Spiced Steak
1. Grind all of the ingredients in a coffee grinder or pound in a pestle and mortar until you have a fine powder. Rub plenty over the steaks and leave for about 30 minutes for the flavours to develop. 2 tsp dried mixed herbs 2 tsp garlic ... [... more]
BBC |
