Blackberry and lemon fool
1. To make the fool, place the mascarpone, blackberries, lemon juice and zest, double cream and icing sugar in a blender and puree until smooth. 2. Spoon into serving dishes and chill for a few hours before serving. 3. Decorate with a few berries ... [... more]
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Lemon and strawberry mousse
1. Whisk the cream and sugar in a large bowl to form soft peaks. Stir in the lemon juice to thicken. 2. In a separate bowl, mash the strawberries and jam together until smooth. 3. Stir the strawberry mash into the lemon mousse to create a marbled ... [... more]
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Lemon, rocket and taleggio pasta with shallot rings
140g/5oz fresh pasta, cooked according to packet instructions 1. For the pasta, place the white wine into a large pan with the garlic and lemon rind, and poach over a gentle heat for 2-3 minutes. 2. Season to taste then add the double cream and a ... [... more]
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Rosemary and lemon chicken with pea puree
2. For the rosemary and lemon chicken, open up the chicken thigh, then sprinkle all over with the zest from the lemon, and stuff the rosemary inside the thigh. Roll up. 3. Heat a pan over a high heat, then place the thigh into the pan, with the ... [... more]
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Tuna and Lemon Dip
1. Place the tuna, garlic, lemon juice, olive oil, capers, greek yoghurt and seasoning in a mini-processor and blend to a smooth consistency. 2. Transfer to a serving bowl and serve. 110g/4oz tuna 1 garlic clove, peeled and roughly chopped 2 tbsp ... [... more]
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Strawberries with Sauternes and Lemon
1. Mash strawberries in the sauternes and add the grated lemon zest. 2. Mix in a couple of tablespoons of brandy (or strawberry eau-de-vie). 3. Pour the mixture into glasses and float whipped double cream on the surface. 2 tbsp brandy (or ... [... more]
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Macaroon cake and lemon curd yoghurt cream
Mix the lemon curd with the yoghurt. Serve with the macaroon cakes. 2. For the base, place almonds, flour and caster sugar in a food processor and combine. 3. Then add the butter and lemon zest and process briefly until the mixture looks as if ... [... more]
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Lemon curd pancakes
2. Place 1 tbsp of ricotta cheese and 1 tbsp lemon curd in the center of each of four ready- made crêpes. 4. Place these in an ovenproof dish and spinkle on a little caster sugar. Dot with butter and cook under a medium grill, until the butter ... [... more]
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Halibut with lemon butter
1. Score the fish with a sharp knife and marinate in the lemon juice for about 15 minutes. 2. Drain, reserving the lemon juice, and dry with kitchen towels. 3. Melt 75g/3oz butter in a large frying pan, making sure the heat is gentle and the ... [... more]
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Lemon meringue pie with raspberry coulis
1. Mix the crushed biscuits and honey together in a bowl and then spoon into a large chef's ring over a serving plate. Press down in the ring. 2. Mix the cream cheese, icing sugar and lemon curd into a bowl to combine. 3. Spoon the mixture into ... [... more]
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Lemon and passionfruit shortbread biscuits
2. In a large bowl, beat together the butter and caster sugar until the mixture turns a lighter colour and is creamy in consistency. This can be done with a wooden spoon, rather than an electric mixer. Beat in the flour, salt, semolina, lemon ... [... more]
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Lemon mousse
1. In a bowl, mix the lemon juice and zest together with the cheese and sugar. 2. Half whip the cream and carefully fold into the lemon mix. 3. Spoon into the glasses and top with a sprig of mint and a strawberry cut in half. 200g/7oz ricotta ... [... more]
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