Lemon and Raspberry Cheesecake
1. Blend the cream cheese and lemon curd with a wooden spoon. 2. Put the biscuit on a plate and place a ring the same size as the biscuit on top. 5. Carefully remove the ring so the cheesecake stands up straight. 6. Drizzle some coulis from the ... [... more]
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Lemon meringue pie with raspberry coulis
1. Mix the crushed biscuits and honey together in a bowl and then spoon into a large chef's ring over a serving plate. Press down in the ring. 2. Mix the cream cheese, icing sugar and lemon curd into a bowl to combine. 3. Spoon the mixture into ... [... more]
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Rosemary and lemon chicken with pea puree
2. For the rosemary and lemon chicken, open up the chicken thigh, then sprinkle all over with the zest from the lemon, and stuff the rosemary inside the thigh. Roll up. 3. Heat a pan over a high heat, then place the thigh into the pan, with the ... [... more]
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Tuna and Lemon Dip
1. Place the tuna, garlic, lemon juice, olive oil, capers, greek yoghurt and seasoning in a mini-processor and blend to a smooth consistency. 2. Transfer to a serving bowl and serve. 110g/4oz tuna 2 tbsp greek yoghurt [... more]
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Lemon Cheesecake
1. Crush the biscuits into small pieces and combine with the butter and honey. Place this mixture into one small metal ring and press the mix evenly on the bottom of the mould. 2. Add the lemon juice and zest and caster sugar to the cheese, being ... [... more]
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Lemon, rocket and taleggio pasta with shallot rings
140g/5oz fresh pasta, cooked according to packet instructions 1. For the pasta, place the white wine into a large pan with the garlic and lemon rind, and poach over a gentle heat for 2-3 minutes. 2. Season to taste then add the double cream and a ... [... more]
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Lemon Mousse
1. In a bowl, mix the lemon juice and zest together with the cheese and sugar. 2. Half whip the cream and carefully fold into the lemon mix. 3. Spoon into the glasses and top with a sprig of mint and a strawberry cut in half. 200g/7oz ricotta ... [... more]
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Lemon and strawberry mousse
1. Whisk the cream and sugar in a large bowl to form soft peaks. Stir in the lemon juice to thicken. 2. In a separate bowl, mash the strawberries and jam together until smooth. 3. Stir the strawberry mash into the lemon mousse to create a marbled ... [... more]
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Halibut with lemon butter
1. Score the fish with a sharp knife and marinate in the lemon juice for about 15 minutes. 2. Drain, reserving the lemon juice, and dry with kitchen towels. 3. Melt 75g/3oz butter in a large frying pan, making sure the heat is gentle and the ... [... more]
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Carrot, honey and lemon soup
1. Place the carrots into a pan with the water and stock cube. Bring to the boil. 2. Reduce the heat to a simmer, add the honey, then season to taste. 3. Add the lemon juice to taste, and cook for a further 4-6 minutes. Place in a liquidizer and ... [... more]
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Lemon and mint couscous salad
1. Cook the couscous according to packet instructions and then fluff up using a fork. 2. Add the lemon juice, herbs, seasoning and olive oil to the couscous and mix together. handful of fresh mint, chopped 3. Transfer the couscous salad to a ... [... more]
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Lemon Syllabub
1/2 lemon, finely grated zest only 290ml/10fl oz double cream 4 black grapes, halved and pips removed, to garnish small rosemary sprig, to garnish 1. Warm the sugar, juices and zest gently until the sugar is dissolved and allow to cook ... [... more]
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