Lemsip max flu lemon
Lemsip max flu lemon sachets contain two active ingredients, paracetamol (1000mg) and pseudoephedrine hydrochloride (60mg). The combination of active ingredients in Lemsip max flu lemon sachets helps to relieve the symptoms of colds and flu. For ... [... more]
Net Doctor |
Lemsip cold & flu lemon/blackcurrant/breathe easy/soother
Lemsip cold & flu sachets contain two active ingredients, paracetamol (650mg) and phenylephrine (10mg). They come in four different flavours: lemon, blackcurrant, breathe easy (menthol flavour) and soother (wild berry and hot orange flavour). The ... [... more]
Net Doctor |
Lemon Curd Profiteroles
Make your own lemon curd as most of the ready-made ones contain battery eggs - it also tastes better and is quite quick and easy, which is just as well as a batch never lasts very long! Serves 4 (makes 12 profiteroles) Lemon curd: Zest and juice ... [... more]
Vegetarian Society |
Reeta's Sweet Lime/Lemon Pickle
Add sugar, black salt and garam masala and roasted cumin powder to the juice. Mix well. Keep it in a jar, in the sun, 2 - 3 days. Using sharp scissors, cut spirals out of the lemon skins. Do not worry if some skins break while doing this. Add ... [... more]
Mamta's Kitchen |
Lemon Mousse with Glazed Bananas
1. For the mousse, place the cream, lemon zest and juice and icing sugar into a large bowl and whisk together until thick, creamy and smooth. 2. Place a large chefs' ring onto a serving plate and spoon the lemon mixture into the ring. 3. Smooth ... [... more]
BBC |
Lemon duck with sweet and sour peaches
2. Season the duck fillet with salt and pepper and then rub with the lemon zest. 3. Pan-fry the duck in a non-stick frying pan for 4-5 minutes on each side. Transfer to the oven and continue to cook for 15 minutes, or until the duck is cooked ... [... more]
BBC |
Wilted Spinach with Creamy Lemon and Ginger Sauce
1. Heat the oil in a pan and sauté the onion for 2-3 minutes until soft but not coloured. 2. Add the ginger and lemon zest and cook for a further minute. 5. For the spinach, heat the oil in a sauté pan and add the spinach, cooking to wilt [... more]
BBC |
Helianthus annuus 'Sunrich Lemon'
Find out how to grow Helianthus annuus 'Sunrich Lemon' Cultivar: 'Sunrich Lemon' 'Sunrich Lemon' is a large flowered variety of the traditional easy-to-grow sunflower. The blooms have greenish brown centres surrounded by a row of bright ... [... more]
BBC |
Lemon Mousse
1. Whisk the cream, lime juice, lemon zest, honey and yoghurt together in a large bowl until combined. 2. Spoon into a 7.5cm/3in chef's ring on a serving plate. Refrigerate the mousse for up to ten minutes (or for as long as time allows). 3. Dust ... [... more]
BBC |
Orange, Lemon and Cardamom Pudding
2. To make the puddings put the caster sugar, butter, egg, lemon zest, cardamom pods and flour into a food processor and blitz. 3. Grease a muffin tin with butter and spoon in the mixture. 4. Bake in the oven for 5 to 6 minutes or until brown and ... [... more]
BBC |
Lemon, dill and white wine trout en papillotte
2. Lay the large sheet of baking parchment on a flat surface. 3. Place the trout in the centre of the sheet, along with the courgette slices. Lay the lemon slice on top of the trout and sprinkle the dill and white wine over. Season with salt and ... [... more]
BBC |
Deep-Fried Calamari with Lemon Mayonnaise
For the lemon mayonnaise: 1. For the calamari, open up the squid tubes and slice into 2cm/3/4in strips. 3. Place in the fridge for 2 hours. By doing this you'll find the flour will melt onto the squid creating a form of self-batter. When fried it ... [... more]
BBC |
