Thanksgiving Stuffed Pumpkin
Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches Using a spoon, carefully scrape out a layer of flesh without breaking the shell--about 1 lb Heat 2 T margarine, and saute apples, pears, almonds, and apricots, about 5 min. Add 2 ... [... more]
International Vegetarian Union |
November - Chestnut & Pumpkin Seed Croustade Cups
Preparation time: With fresh chestnuts: 11/2 hrs With canned chestnuts: 45 minutes Cooking time: 1 hour [... more]
Vegetarian Society |
Pumpkin Soup
Heat through again gently without boiling, garnish with the chopped parsley and serve with Garlic Granary Bread (next page). Boozy Baked Apples and Flambé Bananas Stuffed Jacket Potatoes Golden Vegetable Casserole with Sage Dumplings Date & [... more]
Vegetarian Society |
Pumpkin Curry, Gupta Family Style
This dish used to be made in all the 'baniya' (business community) families of Uttar Pradesh on festivals and weddings, as part of a special meal consisting of a simple Potato Curry, a yoghurt dish called Boondi Raita, a couple of seasonal ... [... more]
Mamta's Kitchen |
Pumpkin pancakes with sausages and a creamy mustard sauce
2. Heat the oil in a medium non-stick frying pan and fry the sausages for a few minutes, to brown, turning frequently. Transfer to the oven and cook for 8-10 minutes, or until the sausages are cooked through. 3. Meanwhile, to make the pancakes, ... [... more]
BBC |
Toad in the hole with spicy pumpkin puree
2. Mix the flour, salt and egg in a bowl and, stirring all the time, add enough milk to give a smooth batter the consistency of double cream. 3. Heat a little oil in a small non-stick pan and pour the batter mixture in. Transfer to the oven and ... [... more]
BBC |
Mori-Nu Tofu Pumpkin Pie
Drain tofu and blend in a food processor or blender until smooth. Bake in a preheated 350 degree oven for approximately one hour. 1 pkgs Mori-Nu Lite Ex-Firm Tofu (For lighter texture, use Mori-Nu Firm Tofu) Add remaining ingredients; blend ... [... more]
International Vegetarian Union |
Pumpkin Muffins
The muffins don't rise much, so don't be shy about piling the batter in. Most people don't believe me when I tell them these muffins are vegan, because they cook up so light and fluffy. Also, people are shocked to find they are made with 100% ... [... more]
International Vegetarian Union |
Roast Pumpkin and Swiss Chard Risotto
A pinch cinnamon powder A squeeze lemon juice to taste Heat oven to Gas 5/ 190C/ 375F Cooking Time: 30 minutes Can be vegan* Prep Time: 15 minutes [... more]
Vegetarian Society |
Caramelised Pumpkin and Orange Pie
4. In a medium sauté pan, gently heat the butter and sugar, until melted. 7. Place the puff pastry circles on the greased baking tray. 8. In a small bowl, beat the egg and milk together. Brush over the pastry. 9. Bake the pastry pie tops for 5-6 .. [... more]
BBC |
Sage and Carrot Soufflé with Pumpkin Biscuits
2. For the biscuits, in a food processor blend the all the ingredients except the milk. 4. Roll out on a floured surface and cut out biscuits with a cutter. 6. Brush with the egg wash and bake for 8-10 minutes until crisp and golden. 12. Whip the ... [... more]
BBC |
Carrot fritters and roast pumpkin salad
1. To make the carrot fritters, combine the grated carrots with all the remaining ingredients except for the oil. Mix well to make a stiff mixture. 2. Heat the oil in a deep frying pan. When hot carefully drop spoonfuls of the mixture into the ... [... more]
BBC |
