Miamor Menu Natural Composition 6x 75g - Salmon & Shrimps
 Miamor Menu Natural Composition is a delicate alternative nutrition for sensitive cats. Tender tuna and salmon fillet pieces refined with exquisite ingredients like pumpkin, Venus clams, cheese, or tiger shrimps. The added rice makes this cat specialty [... more]
Zoo Plus IE |
Butterbeans with Pumpkin
450g/1lb yellow-fleshed potatoes, peeled and cubed in bite-sized pieces 450g/1lb pumpkin or any winter squash, cubed in bite-sized pieces 2 scallions or 6 spring onions, finely chopped with their green tops 1. Cook the beans in a roomy pot with ... [... more]
BBC |
Saw Palmetto Complex Capsule-120 Capsules
We've combined the popular herb Saw Palmetto with pumpkin seed oil and Uva Ursi in one easy to take capsule. [... more]
£9.69
Holland & Barrett |
Applaws Selection Cat Food 12 x 70g - Chicken Selection
Applaws cat food contains only premium natural ingredients has a 75% meat content. Applaws is also completely free of additives, artificial colors, flavors, aromas, and preservatives. You'll see the difference the minute you open the can: the natural [... more]
Zoo Plus IE |
Almo Nature 24 x 70 g Value Pack - 4 Variety Chicken Mix
Almo Nature is made using only high-quality natural ingredients and is entirely free from artificial additives such as flavourings and preservatives. High-quality moist food made from carefully-selected premium ingredients Unique composition - one single [... more]
Zoo Plus IE |
Pumpkin Lasagne
2. Put the olive oil in a large pan and cook the diced pumpkin for one hour or more on a very low heat. Stir frequently and keep covered. The pumpkin is ready when it is completely tender. 3. Season pumpkin with plenty of paprika, nutmeg, freshly ... [... more]
BBC |
Pumpkin Ravioli with Sage Butter
2. Cut the piece of pumpkin into wedges and scoop out the seeds. Put into a roasting tin, sprinkle over the oil, fennel seeds and some seasoning and turn over once or twice. 3. Roast for 30 minutes until tender. Leave until cool enough to handle ... [... more]
BBC |
Tomato and Pumpkin Soup
1/2 pumpkin, peeled, de-seeded and diced 350ml/12fl oz chicken stock 3 tbsp fresh basil, chopped 2. Add the pumpkin and garlic and sauté for three minutes. 3. Add the tomatoes and sauté for two minutes. 4. Pour in the stock and leave to [... more]
BBC |
Wild Boar Sausage with Pumpkin and Potato Mash and ...
4. Griddle the sausages for 12-15 minutes or until cooked through and well charred. 7. Drain the potatoes and pumpkin. Return them to the pan and mash with the mustard. 9. Serve the sausages on the mash, topped with the caramelised onions. 4 wild ... [... more]
BBC |
Roast Pumpkin Seeds
2. Brush with a very small amount of oil, then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious ... [... more]
BBC |
Pumpkin Pasta with Rosemary
2. Peel and de-seed the pumpkin. Dice into 2.5cm/1in and place onto an ovenproof sheet. 3. Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with olive oil. 5. Cook the pasta in plenty of salted boiling water as per ... [... more]
BBC |
Pumpkin gnocchi
1. Place the roasted pumpkin in a moulis and whiz until you obtain a creamy consistency. Alternatively, mash with a fork or potato masher. 2. Remove approx. 200g (71/4oz) of this mixture and set aside for the sauce. 3. Place the rest of the ... [... more]
BBC |
