Ham and Eggs
15ml/1tbsp vegetable oil 1. Place the ham on a plate. 2. Heat the vegetable oil in a fry pan. 3. Crack the eggs into the pan and fry. 4. When the eggs are fried, remove from the pan. 5. Put the eggs on top of ham and serve. 2 slices ham [... more]
BBC |
Steam Fried Eggs
1. Wipe a non-stick frying pan with the olive oil, using a piece of kitchen paper. 2. Heat the pan gently, then crack the eggs into the pan. Season with salt and freshly ground black pepper. 3. Place a lid on the pan and cook for 2-3 minutes, or ... [... more]
BBC |
Easy Eggs Benedict
2. Pour in the vinegar, then crack the eggs into a spoon and lower into the water, one at a time. 3. Simmer for 1-2 minutes depending on how you like your eggs cooked. 4. Place slices of smoked salmon on the muffins, then remove the eggs and ... [... more]
BBC |
Live lice and eggs
Pubic lice (phthirus pubis) are also known as crabs and pediculosis pubis. They are tiny grey-brown insects, about 2mm long, that live by sucking blood from the skin. They live on coarse hair (hair that is rough or harsh in texture). Although ... [... more]
NHS Direct |
Decorating Easter Eggs
1. Make sure all your equipment - bowls and spoons - are absolutely clean and dry, otherwise your chocolate won t melt properly. 2. Melt some white and dark chocolate separately by heating gently in the microwave or in a bowl over hot water. ... [... more]
BBC |
Eggs Benedict
2. Place the slices of bread on a baking tray, and place into the preheated oven, to toast, for 2-4 minutes, or until lightly golden. Remove. 3. Meanwhile, place a pan half-filled with water over a medium heat and bring to a rapid simmer. 4. Add ... [... more]
BBC |
For the eggs:
1. In a small bowl, steep the onion in the red wine vinegar for 30 seconds, then drain. 2. In a medium bowl, whisk together the lemon juice and oil. Season. 3. Tip the flour, egg and polenta into separate shallow dishes. 4. Coat the cambonzola ... [... more]
BBC |
Scrambled Eggs on Toast
handful parsley and chives, chopped 1. Melt the butter in a pan. 2. Add the eggs and heat gently. 3. Stir to break up the eggs. 4. Cook until just firm. 5. Grill the bread to make toast, 6. Stir the herbs through the eggs and serve on the ... [... more]
BBC |
Mrs Jang's Eggs
1. Heat oil in a hot wok until the surface seems to shimmer slightly. 2. Crack the eggs into a small bowl, then pour into the hot oil. 3. After two minutes, reduce the heat to allow the bottom of the eggs to become firm and crisp; the yolks ... [... more]
BBC |
Pommes Anna with Eggs and Rocket and Walnut Pesto
Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutes [... more]
Vegetarian Society |
Eggs & Dill Croutes
Allow to cool. These croutes may be stored for up to 10 days in an airtight container. Place a teaspoonful of the mixture on each toast round and with a knife mould into a neat dome. Garnish each with a sliver of tomato. Cut the baguette thinly ... [... more]
Vegetarian Society |
Scrambled Eggs, Indian
Indian scrambled eggs are more spicy and well cooked compared to the traditional Western scrambled eggs that is rather soft and runny. This may be due to the fact that eggs in India used to carry risk of salmonella infection until recently. Both ... [... more]
Mamta's Kitchen |
