Melissa Kelly
Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. Primo has two satellites in Marriott hotels in Orlando and Tucson. A graduate of the Culinary ... [... more]
Harper Collins |
Anne Willan
Anne Willan has had an extraordinary career in the culinary arts and is established as one of America's preeminent authorities on French cooking. She is president of the Ecole de Cuisine La Varenne, which she founded ... [... more]
Random House |
Melanie Acevedo
Gillian Duffy is the culinary editor at New York magazine. She also writes for Marie Claire's "Food in 15 Minutes" column and has contributed to House Beautiful and Allure. Gillian moved to the United States twenty ... [... more]
Harper Collins |
Erika Lenkert
Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" ion the culinary conscious town. ... [... more]
Harper Collins |
Ann Cooper
Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, ... [... more]
Harper Collins |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle ... [... more]
Harper Collins |
Juliano Brotman
Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" ion the culinary conscious town. ... [... more]
Harper Collins |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, ... [... more]
Harper Collins |
Gillian Duffy
Gillian Duffy is the culinary editor at New York magazine. She also writes for Marie Claire's "Food in 15 Minutes" column and has contributed to House Beautiful and Allure. Gillian moved to the United States twenty ... [... more]
Harper Collins |
Carole Walter
Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned ... [... more]
Random House |
Kathleen Kennedy
KATHLEEN KENNEDY is a caterer, chef, and stylist with more than eighteen years of experience in the hospitality industry. A graduate of the Culinary Institute of America, Kathleen worked as a chef/instructor at the California Culinary Academy and ... [... more]
Random House |
Francine Segan
"It is the culinary legacy of the ancients that inspired this cookbook. . . Re-creating the cuisine of the ancient Greeks and Romans helps us connect in some small but wonderful way to their time, teachings, and ... [... more]
Random House |
