Tofu And Aduki Filled Cabbage Leaves With Chunky Tomato ...
6. Place a tablespoon of the filling in the centre of the leaf, and fold the bottom over the filling. Fold in the sides, and then fold down the top. Secure with a cocktail stick and place into a steamer, folded side down. 4. For the filling: fry ... [... more]
Vegetarian Society |
Sweetcorn Salsa On A Bed Of Salad Leaves
*Land cress is very easy to grow and is a good alternative to watercress. ... [... more]
Vegetarian Society |
Wild Garlic And Potato Leaves Bhaji (Dry Curry)
On a recent vist to Switzerland to visit my nephew, I found that they had a large amount of wild garlic growing in their rose beds and didn't know what to do with it. So I thinned it out by pulling out many clumps ... [... more]
Mamta's Kitchen |
Sorghum And Fenugreek Leaves Paratha
Sorghum comes from grass family and it is the staple grain of poor people in Asia and Africa. It is quite similar to wheat in nutritional values. Indians usually make flat bread or roti and fried flat bread or ... [... more]
Mamta's Kitchen |
Paratha (Flat Bread) With Fenugreek Leaves
13.Now roll this out into a pancake like circle of 6-7 inches or 15-17 cm. circle. A paratha should be rolled from centre outwards so that the edges are thinner than the centre. You will need to dip it in dry flour a ... [... more]
Mamta's Kitchen |
Carrots And Fenugreek Leaves Bhaji (Dry Curry)
•If cooked on medium heat, no additional water is required. The vegetables cook in their own water. However, if they look too dry while cooking and are at risk of 'catching', turn heat lower and sprinkle 1 tbs. water ... [... more]
Mamta's Kitchen |
Stuffed Chinese Leaves With Oriental Dip
6. Transfer the parcels to a baking tray and bake in the oven for 10-15 minutes, or until the chicken is thoroughly cooked through. Alternatively, return the cabbage parcels to the steamer and steam for 15-20 minutes ... [... more]
BBC |
Mustard Leaves And Turnip Sag-Curry
'Sarson ka saag' recipe originally comes from the green fields of Punjab in Northern India. During mustard season, the sag is served by many 'dhabas', the roadside truckers restaurants. Try this version where turnip ... [... more]
Mamta's Kitchen |
Dolma Stuffed Artichoke And Vine Leaves
10. Scoop a generous amount of the mixture into the centre of each leaf, wrap and place into the pot around the artichokes. ... [... more]
BBC |
Paratha (Flat Bread) With Wild Garlic Leaves
12.Now roll this out into a pancake like circle of 6-7 inches or 15-17 cm. circle. A paratha should be rolled from centre outwards so that the edges are thinner than the centre. You will need to dip it in dry flour a ... [... more]
Mamta's Kitchen |
Paratha (Flat Bread), Cornmeal And Fenugreek Leaves
•Another way of rolling out a paratha without it sticking to the board: Split a sandwich bag and brush the inside surfaces with oil. Place the dough ball between two layers of plastic and roll out the paratha, to ... [... more]
Mamta's Kitchen |
Saka Saka (Cassava Leaves)
Then add the onions and then pour onto the the veggies and return the pan to the fire. Mix everything together and let it simmer for 15 min and ajust the spices.Serve with cassava or foufou or rice, bread or boilled yuca. Let it boil till the ... [... more]
International Vegetarian Union |
