Pork with stout, pepper and brown sugar
1. For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor, then gradually add the oil and vinegar. 2. Make six incisions in the piece of pork and carefully press half a prune and half an anchovy fillet into ... [... more]
BBC |
Orchard Lattice Pie
Light pastry and the combination of apples and blackberries is always a firm favourite. Can be vegan. Stir in 2oz of the brown sugar then bind to a soft dough with the egg yolk and 3tbsp of water. Pile the fruit mixture into the dish then ... [... more]
Vegetarian Society |
Rose Petal Cream
Omit the rose water and add lemon scented geranium leaves, 1 tbsp brown sugar and 1 tsp of vanilla essence. Leave out the rose water but add 1 tsp vanilla essence. Stir in carefully. Variations [... more]
Vegetarian Society |
Brown Sugar Sachets, 4g, 1000-Pack
 This handy bumper pack of brown sugar sachets can be used to sweeten any hot drink. 1 Pack = 1000 sachets [... more]
£9.49
Staples UK |
Caramelised pineapple with sabayon
1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla sauce. 3. To make the sabayon, over a pan of simmering water place ... [... more]
BBC |
Bread and butter pudding
2. Arrange the croissant halves into the base of an ovenproof dish. Drizzle the honey over and sprinkle with the brown sugar. 3. Pour the ready-made custard over the croissants and then bake in the oven for 6-8 minutes, until golden. 4. Remove ... [... more]
BBC |
Glazed oranges with vanilla yoghurt
1. Melt the butter with the brown sugar in a saucepan and cook for one minute until golden. 2. Add the sliced oranges and pears and the ground cinnamon and stir well to coat. 3. Add the brandy and carefully allow to flame. Cook for two ... [... more]
BBC |
Caramel chicken with Asian slaw
1. Place a sauté pan on the hob on a low heat and add the brown sugar. 2. Cook until sugar has melted - it can brown a little as it will add a little more depth of flavour and colour. 4. Throw in the sliced chicken thighs and add the fish ... [... more]
BBC |
Pickle of grapes and green beans
1. Melt the butter in a pan. Add the red wine vinegar, grapes and brown sugar and cook for five minutes over a low heat. 2. Add the chopped green beans and chilli powder and cook for a further two minutes. 3. Stir through the chopped parsley, ... [... more]
BBC |
Honey oranges served with vanilla sabayon
1. For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute. 2. Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised. 3. For the sabayon, in a bowl ... [... more]
BBC |
Tomato and walnut stew
2. Add the chilli flakes and ground coriander and cook for one minute. Add the cherry tomatoes and brown sugar and cook for a further 8-10 minutes. 1 x 400g/14oz tin cherry tomatoes 1. Heat the olive oil in a saucepan over a medium heat. 3. Stir ... [... more]
BBC |
Caramelised sponge with nectarine
2. To make the sponge, cream the butter and sugar together in a food processor. 4. To make the nectarines, heat the butter, caster sugar and brown sugar together in a medium non-stick frying pan until a caramel has formed. 5. Add the nectarine ... [... more]
BBC |
