Meringue pancakes with chocolate sauce
2. Whisk the egg whites in a large clean bowl to form soft peaks. Whisk the sugar in until the whites become stiff and glossy. 3. Lay the pancakes out flat on a surface and divide the banana between them. 4. Spoon the egg whites on top and then ... [... more]
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For the kiwi purée
1. Whisk the egg whites and icing sugar together until the mixture forms stiff peaks. 2. Spoon the mixture onto a sheet lined with microwavable baking paper (such as Teflon) and microwave for 3-4 minutes on medium-high depending on the power of ... [... more]
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Fruit and nut pancakes
1. Whisk the sugar, flour, egg, milk and baking powder in a bowl. 2. Fold in the egg whites and then stir in the apricots and pistachios. 3. Heat a little oil in a non-stick frying pan. Spoon the mixture into the pan in batches and cook the ... [... more]
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Souffle with caramelised orange and ginger
2. Mix the egg yolks and chilli flakes together in a bowl until pale and fluffy. 3. In a separate clean bowl, whisk the egg whites until they form soft peaks. Add the sugar and whisk until they form stiff glossy peaks. 4. Fold the egg whites into ... [... more]
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For the raspberry omelette soufflé
1. To make the raspberry omelette soufflé, place the beaten eggs in a large bowl and stir in the icing sugar and the raspberries. 2. In a separate bowl, whisk the egg whites until stiff, then gently fold into the raspberry mixture. 3. Melt the ... [... more]
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Cheese and Chive Soufflé
2. Place the cream in a medium non-stick saucepan and bring to the boil. 3. Place the egg whites into a large clean bowl and whisk to form stiff peaks. 4. Remove the cream from the heat and stir in the cheese, whisking to combine. 6. Gently fold ... [... more]
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Sweet souffle
2. Whisk the egg whites with the sugar in a large clean bowl to form stiff glossy peaks. 3. In a separate bowl, whisk the custard with the eggs and sugar. Stir in the cream and whiskey. 4. Gently fold the egg whites into the custard mixture to ... [... more]
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Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
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Zuccotto al limoncello (Upside-down cake)
1. Preheat the oven to 180C/350F/Gas 4. To make the sponge, beat the egg yolks with the icing sugar until you obtain a creamy consistency. 2. In a separate bowl, whisk the egg whites until stiff. Gently fold the stiff egg whites into the creamy ... [... more]
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Roulade
2. Whisk the egg whites until soft peaks, add the flour and whisk to form stiff peaks. 3. In bowl, mix together mustard and egg yolks. Fold in the egg whites to combine. 4. Smooth out the mixture onto a baking tray lined with Teflon. Scatter the ... [... more]
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French coconut rice pudding
2. Place the milk, rice, coconut milk and honey into a medium saucepan, bring to the boil then reduce the heat and simmer for 10-12 minutes, or until the rice is tender. 3. Meanwhile, whisk the egg whites in a large clean bowl until they form ... [... more]
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Deep-fried seafood selection with homemade mayonnaise
2. In a medium bowl, mix the egg whites, salt, cornflour and flour. 3. Coat the seafood selection in batter then deep fry for 2-4 minutes or until cooked crisp and golden. 5. In a food processor, blend the egg yolks, Dijon and sugar. 6. With the ... [... more]
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