Chocolate Souffle
2. Grease 4 deep ramekin dishes with butter then dust with cocoa powder. 3. In a medium bowl, whisk together the flour, cocoa powder, sugar and egg yolks. 4. In a separate, clean, grease free bowl, whisk the egg whites to stiff peaks. 5. Stir ... [... more]
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Spinach souffle
2. Wilt the spinach with a little water in a hot pan for 1-2 minutes. 3. Transfer to a bowl and stir in the egg yolks and seasoning. 4. In a separate clean bowl, whisk the egg whites to form stiff peaks. 5. Carefully fold the egg whites into the ... [... more]
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Baked Alaska
3. Cover with the mango slices, and then the scoops of ice cream. 4. Place the quartered strawberries in and around the ice cream. 5. In a separate clean bowl, whisk the egg whites with the caster sugar, until they form stiff, glossy peaks. 6. ... [... more]
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Pavlova
selection of prepared tropical fruit e.g. mango, pineapple, passion fruit. 2. Whisk the egg whites with half the sugar and the salt in a clean bowl until soft peaks form. Continue beating while adding the remaining sugar until stiff and shiny. ... [... more]
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Chocolate Roulade
1. Preheat the oven to 180C/350F/Gas 4. Line a shallow baking tray with baking parchment and lightly grease with a flavourless oil. 2. To make the sponge, whisk the egg whites until they are foamy. Add the cream of tartar and continue to whisk ... [... more]
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Chocolate mousse
1. Place the chocolate into a bowl set over a pan of simmering water and allow to melt. 3. In a separate clean bowl, whisk the egg whites to form soft peaks. 5. Spoon the chocolate mixture into two espresso cups and refrigerate until required. 6. ... [... more]
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Banana meringue
1. Whisk the egg whites in a large clean bowl to form soft peaks. Whisk the sugar in until the whites become stiff and glossy. 2. Heat the condensed milk and sugar gently in a pan for 1-2 minutes. Stir in the banana chunks and heat for a further ... [... more]
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Orange baskets
1. Whisk the egg whites in a bowl, until they form soft peaks. 2. Add the sugar, then whisk until the mixture is stiff and glossy. 5. Place the egg mixture into a piping bag, and pipe the meringue in spirals all over the baskets. 2 brandy snap ... [... more]
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Soufflé Omelette
2. Whisk the egg yolks, one tablespoon of caster sugar and almonds together in a large bowl until soft and creamy. 3. Whisk the egg whites in a large, clean bowl to form stiff peaks. Whisk in the remaining sugar and orange zest until the whites ... [... more]
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Baked bean souffle
2. Place the baked beans into a bowl and season with salt and pepper. 4. In a separate, clean bowl, whisk the egg whites to form stiff peaks. 5. Gently fold the egg whites into the bean mixture to combine. 6. Heat a medium-large non-stick frying ... [... more]
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Pineapple Meringue
1. Preheat the oven to 220C/425F/as 7. Whisk the egg whites in a clean bowl until it is light and fluffy and forms soft peaks. 3. Remove the inside of the pineapple and chop into small pieces. 4. Stir the pineapple pieces into the meringue ... [... more]
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Eggy bread with lemon syrup
1. Whisk the egg whites, vanilla, cream and caster sugar in a large bowl to combine, until slightly frothy. 2. Dip the brioche slices into the mixture, making sure they are fully immersed. 3. Gently melt the butter in a non-stick frying pan and ... [... more]
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