Vacherins of Strawberries with a Passion Fruit Cream
For the Passion fruit cream: about 250g/9oz mixed raspberries, redcurrants and sliced wild strawberries (or other small ones) 2. Whisk the egg whites with the lemon juice in a large clean bowl until they form firm peaks; do not over-whisk or they ... [... more]
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Nougat and chocolate soft scoop ice cream
1. With the help of a sharp knife, chop the nougat and the chocolate into small chunks and mix them together. 2. In a large bowl, mix the egg yolks with the caster sugar until pale. 3. In a separate bowl, beat the egg whites with the salt until firm. [... more]
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Hot Fruit Ice Cream Trifle
2. Sprinkle the dates between the bowls and pour half the orange juice in each. 4. Using an electric whisk beat together the egg whites, sugar and orange zest in a large bowl, to form soft peaks. 6. Using a blowtorch, carefully apply heat to the ... [... more]
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Baked Alaska
1. Place the egg whites and sugar into a large clean bowl and whisk to form stiff glossy peaks. 3. Place the cinnamon bread onto a serving plate. Sprinkle with raspberries and then spoon the ice-cream on top. Pipe the meringue over in a spiral ... [... more]
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Warm Chocolate Sponge with Chocolate Sauce and Very Cold ...
3. Mix the melted chocolate and orange zest together. In another bowl whisk the egg yolks and sugar together until thick and pale. 4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold ... [... more]
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Roast Vegetable and Sweet Potato Soufflé
2. Gently melt the butter in a sauté pan and fry the onion and sweet potato for 5-6 minutes or until soft. 3. Stir in the curry powder and red pepper and heat for a further minute. 5. Meanwhile, place the egg whites into a large clean bowl and ... [... more]
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Tuile cones with orange cream
2. To make the tuile cones, mix together the flour and icing sugar. 3. Beat in the egg whites, then the melted butter to from a smooth paste. Chill. 5. Spread four circles of the tuille mixture onto the baking sheet. 6. Bake in the oven for 8-10 ... [... more]
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Poached vanilla meringues with mango puree
1. Place the egg whites into a bowl with the caster sugar, and whisk until they become stiff and glossy. 2. Heat the milk over a moderate heat with the split vanilla pod. Do not boil. 3. Quenelle the egg whites between two spoons to make a ... [... more]
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Corn fritters
1. Place the flour, milk, baking powder, eggs, sweetcorn, seasoning and herbs into a food processor, and pulse until well mixed. 2. Remove from the processor, and spoon into a large mixing bowl. 3. Whisk the two egg whites until stiff, then fold ... [... more]
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Corn fritters
1. Mix the corn kernels, flour, egg yolks and milk together in a bowl and season. 2. In a clean bowl whisk the egg whites to form stiff peaks. Gently fold into the corn mixture. 3. Heat a little oil in a frying pan. Pour in tablespoon measures of ... [... more]
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Orange and palm heart pudding
2. Heat the palm hearts, sugar and water in a pan for 6-8 minutes, until tender. 3. Scatter the orange segments in an oven-proof dish, and then spoon the palm hearts on top. 4. Whisk the egg whites with the sugar in a large clean bowl to form ... [... more]
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Melon and Orange Pudding
1. Place the orange segments into the base of the melon shell. 2. Place the egg whites and sugar into a large bowl and whisk together to form soft peaks. 3. Put the meringue mixture into a piping bag and pipe over the orange in the melon shell, ... [... more]
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