Artichokes & Sweet Pepper Boats
Cut the peppers into quarters, discarding the stalk and seeds. Place under a hot grill until the skin blisters and blackens. Remove from the heat and allow to cool. Peel or rub off the skins and finely dice peppers. Drain the can of artichokes ... [... more]
Vegetarian Society |
Paella
115g/4oz pancetta or smoked streaky bacon, cut in small dice 1. Heat the stock and saffron to boiling point in a saucepan. 2. Heat half the olive oil (2fl oz) in a paella dish or heavy-based saucepan. 3. Add the chorizo, pancetta and chicken and ... [... more]
BBC |
Game Pi Std Dice Dominoes
 Game Pi Std Dice Dominoes [... more]
Adobe |
Butternut squash and lime soup
1. Firstly preheat the oven to 200C/400F/Gas 6. Peel and dice the butternut squash into 1 inch chunks. Peel and chop the onion and garlic and tip into a large roasting tray together with the squash, honey, thyme and a little olive oil. Roast for ... [... more]
BBC |
Butternut squash soup
2. Dice the squash and sauté in the oil with the onion and garlic for 3-4 minutes. 3. Add the water and stock cube and simmer for 10-12 minutes until the squash is tender. 5. Season if needed and serve with a dollop of Greek yoghurt. 290ml/10fl ... [... more]
BBC |
Oriental rice
1. Bring a large pan of water to the boil. Add a large pinch of salt and simmer the rice until cooked. Drain well and leave to one side. 2. Heat the olive oil in a pan and add the onion and garlic and cook until softened. 3. Peel and dice the ... [... more]
BBC |
Fresh turbot with avocado and mango salad
Serves 4 (main) or 6 (starter) 1. To make the salad, halve the avocados, remove the stone and peel away the skin. 2. Roughly cut the flesh into 1cm (0.5in) dice, and place in a large bowl. 3. Squeeze the juice of 1 lime over the avocados, and ... [... more]
BBC |
For the tuna tartare
170g/6oz fresh tuna steak, cut into very small dice (approx 3mm) 1. To make the tuna tartare, place all the ingredients into a bowl and mix together until well combined. 2. Spoon the mixture into an 7.5cm/3in chef's ring and smooth off the top ... [... more]
BBC |
For the spicy potatoes
2. To make the spicy potatoes, peel and roughly dice the potatoes, about 1.5cm (0.6in) in size. 3. Place in a bowl and toss with two tablespoons of olive oil. 4. Place on a baking tray and cook, turning halfway through, for 50 minutes, or until ... [... more]
BBC |
Avocado salad
1. Scoop the avocado out of the shell and keep the shell whole. 3. Put all the ingredients in a bowl and mix together gently. 3 cherry tomatoes, diced 2 slices bread, toasted 2. Dice the avocado. 4. Serve the salad in the empty shell. 5. Serve ... [... more]
BBC |
Stuffed Chicken with Noodles and Mangetout
2. Place the chicken breast between two sheets of cling film and baton out until thin using a meat mallet or rolling pin. 3. Bring a medium pan of water to the boil and blanch the mangetout for two minutes. Drain and dice. 4. Heat the olive oil ... [... more]
BBC |
Black pudding hash
1. Peel the potato, dice and cooking a pan of salted boiling water until tender. 2. Dice the black pudding and fry in a fan for 3-4 minutes until it begins to go crispy and crumble. 3. Drain the potatoes, add to the black pudding and continue to ... [... more]
BBC |
