Fenugreek Sprouts and Red Onion Salad
Methi seeds are considered very Nutritious in Ayurveda and are used in many medications. They contains protein, carbohydrate, calcium, phosphorus, potassium and iron. Used sprouted, in salads and leaves cooked as a vegetables, methi cleanses the ... [... more]
Mamta's Kitchen |
Bri Maya Tiwari
Bri. Maya Tiwari is an internationally renowned teacher of Ayurveda, a practicing Vedic monk, and the author of Ayurveda: Secrets of Healing and Ayurveda: A Life of Balance. She is building the Wise Earth School, an Ayurvedic, nature-based ... [... more]
Random House |
Shantha Godagama
This practical and inspirational handbook touches on every aspect of Ayurveda, a traditional healing system of India, for beginners, and serves as a refresher course for more seasoned students. Written by one of the world's leading Ayurveda ... [... more]
Random House |
