Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
The Chilli Pot
 This attractive gift set contains everything you need to grow your own Chilli Peppers. Comes complete with a ceramic pot compost full instructions and a packet of seven Cayenne Chilli seeds.Pot dimensions: 13x13x14cm high [... more]
£9.00
Green Fingers UK |
Chana/Tuvar Dal Powder (Spice Mix from South India)
Dry fry the cayenne powder for about 15 seconds. Allow to cool. Powder the chana dal, cumin seeds, cayenne, salt and garlic powder/asafoetida together. Serve with hot rice and ghee/oil and thinly slivered onion on the side. You can try making it ... [... more]
Mamta's Kitchen |
Mandarin Orange Salad
Prepare the dressing by whisking together the dressing ingredients. Store in an air-tight container and refrigerate. Prepare the salad in a large bowl by combining the lettuce, onion, A pinch of ground white pepper Cayenne pepper to taste 1 small ... [... more]
Mamta's Kitchen |
Herby Mushroom Pasta
Add the basil and cream and season with salt, pepper and cayenne. Pour over the pasta. Vegetable & Nut Stir Fry Cheesy Potato & Lentil Bake [... more]
Vegetarian Society |
Maximuscle Thermobol 2-90 Capsules
A unique natural formula containing some of the most talked about ingredients to help you mobilise and burn fat when used in conjunction with a sensible diet and exercise programme. Directions: Take 3 capsules daily with water on an empty stomach split [... more]
£34.99
Holland & Barrett |
Koftas with onion and tomato chutney and yoghurt dip
1. Toast the cumin seeds in a pan until golden. Transfer to a bowl and then stir in the mince, flour, onion, seasoning, chilli, curry powder, turmeric, cayenne and cinnamon until combined. 2. Using your hands, shape the mixture into a sausage ... [... more]
BBC |
Moroccan Lamb Tagine
Note: Argan oil is a Moroccan oil from the argan tree, you should be able to find it in specialist food shops. 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 2. Place the cayenne, black pepper, paprika, ginger, turmeric and ... [... more]
BBC |
Cuban-style marinated lamb
1.7kg/3lb 12oz butterflied leg of lamb, (weight after bones removed) 1. Gently heat the marmalade and water together in a pan, stirring until the marmalade has melted. 2. Allow to cool, then mix with the orange zest, oregano, garlic, cayenne and oil. [... more]
BBC |
Bombay butternut squash with nut-crusted turkey
1. Heat the oil and butter in a medium pan and sauté the butternut squash and onion for 4-5 minutes. 2. Add the cayenne pepper, turmeric and curry powder and heat gently until the butternut squash is tender. 3. Meanwhile, make the nut-crusted ... [... more]
BBC |
Potted Trout
1. Place the softened butter into a large bowl and beat together until smooth. 2. Stir in the seasoning, fresh herbs, cayenne pepper and lemon juice. 4. Place a large chefs' ring on a serving plate and spoon the trout mixture into the ring. ... [... more]
BBC |
Spicy halibut kebabs on wilted spinach
1. Place the fish in a dish, and coat it in the cayenne and olive oil. 2. Thread each piece of fish onto a separate skewer in an 's' shape. 3. Griddle the kebabs for 2-3 minutes each side or until the fish is cooked through and charred. 5. Add ... [... more]
BBC |
