Sweetcorn fritters
1. Whisk the egg, egg yolk, flour, milk, seasoning in a bowl to make a thick batter. Stir in the sweetcorn and peas. 2. Heat the oil in a non-stick frying pan and spoon in the mixture, to make eight fritters. Fry for 2-3 minutes on each side or ... [... more]
BBC |
Magimix Deep Fryer 4.5 Litre Deep Fat Fryer
 Professional quality with "cool zone" for cleaner longer-lasting oil with lower kitchen smells. Fast cooking temperature recovery after insertion of food in oil giving crisp results. Can be used for crisp tasty chips deep fried fish seafood [... more]
£99.95
Pro Cook |
Fish Pakora, Spicy Fritters - 2
If you make these, please take a few good pictures and send to me via the contact link. Add fish pieces, mix well and allow to marinate for an hour or two. For a party, you can prepare a day before and keep in the fridge overnight. Dip fish ... [... more]
Mamta's Kitchen |
Spicy, Deep Fried Whitebait (Fritters)
Whitebait are the young of many species of herrings, sprats and smelts, mainly common herring. They are small and translucent fish that are found in large numbers in certain seasons. They are usually cooked whole. Serves 6 as a starter. Do not ... [... more]
Mamta's Kitchen |
Corn fritters
1. Place the flour, milk, baking powder, eggs, sweetcorn, seasoning and herbs into a food processor, and pulse until well mixed. 2. Remove from the processor, and spoon into a large mixing bowl. 3. Whisk the two egg whites until stiff, then fold ... [... more]
BBC |
Banana fritters
1. Heat the oil in a large sauceoan ready for deep frying. (CAUTION: Hot oil can be dangerous, do not leave unattended). 2. Mix together the flour, baking soda, eggs and water to make a batter. 3. Dip in the slices of banana to coat, then fry in ... [... more]
BBC |
Corn fritters
1. Mix the corn kernels, flour, egg yolks and milk together in a bowl and season. 2. In a clean bowl whisk the egg whites to form stiff peaks. Gently fold into the corn mixture. 3. Heat a little oil in a frying pan. Pour in tablespoon measures of ... [... more]
BBC |
Choux pastry fritters
2. When the liquid comes to a boil, beat in the sieved flour until the mixture forms a dough and leaves the sides of the pan. Allow to cool for five minutes. 3. Gradually beat the eggs into the cooled pastry dough. Season with a pinch of salt. 5. ... [... more]
BBC |
Sweetcorn Fritters
1. Place the sweetcorn in a food processor and blitz to form a purée. 3. Mix in the flour, baking powder, egg, milk and chilli flakes to form a batter. 4. Gently melt the butter in a frying pan over a medium heat. 6. Fry the fritters for 2-3 ... [... more]
BBC |
Aubergine fritters with a tomato and chilli relish
1. For the aubergine fritters, heat the vegetable oil in a large frying pan or wok. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Dip each aubergine disc first into the flour, then into the beaten egg. 3. In a separate ... [... more]
BBC |
Saltfish fritters with spicy tomato relish and paprika chips
1. To make the saltfish fritters, in a medium bowl, start by adding the flour, add in the egg and whisk. Then add in the milk (add a little more if required). Season with salt and freshly ground black pepper. 2. In a medium sized saucepan, add ... [... more]
BBC |
Sweetcorn Fritters and Sour Cream
1. To make the fritters, whisk together the flour, eggs and milk. 3. Heat the oil in the pan and drop 1-2 tablespoons of the batter in the pan. 6. Stir the lemon juice into the cream and serve with the fritters. 2. Stir in the rest of the fritter ... [... more]
BBC |
