A good accompaniment for the main course.
Capsicum & Peanut Salsa Rosemary Stick Kebabs Savoury Coriander Batons Almond & Herb Dip Apple Brandied Fruit Kebabs Summer Sizzlers intro page [... more]
Vegetarian Society |
Roast Potatoes : Steamed Broccoli
Cook uncovered at 150°C/300°F/Gas 2 for 45 minutes. Turn occasionally. Increase temperature to 200°C/400°F/Gas 6 and cook for a further 15-20 minutes until crisp and golden. Steam for 7 minutes while starter is being cleared away. Mix [... more]
Vegetarian Society |
Chopstick Potatoes
These are really simply a variation of classic roast potatoes, which need not be taboo to vegetarians just because they are traditionally cooked around a roast, or in meat fat in a separate pan. Roast potatoes cooked in olive oil are even ... [... more]
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Kidney Bean Salad
Drain, rinse, then boil quickly for 10 minutes Add to the tahini very slowly to make a paste, [... more]
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Rosti Stacks with Spicy Mango Coulis
To garnish fresh parsley and basil leaves Preheat the oven to 200C/400F/Gas6 Halloumi & Mango with a Minty Dressing Mango, Pineapple & Orange Fool Mango & Tomato Salad Mango Madness intro page [... more]
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Goat's Cheese and Hot Mushroom Salad
A base of warm mushrooms topped with cheese that melts as you eat it makes this delicious starter. Turn it into a main course with extra side salad and crusty bread. Garnish with a little fresh marjoram. [... more]
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Mange-Tout & Avocado Salad
If the mange-tout are very young and tender just top and tail them and use raw in the salad. Use only the flat pads; those pads in which the peas have been allowed to develop will already be stringy and starchy. Combine the mange-tout, avocados, ... [... more]
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For approximately one pint of gravy:
The basis of this gravy is the rich cooking stock from the wine-braised chestnuts. It can be made several days in advance if necessary and kept covered in the fridge. Drain and rinse chestnuts, remove loose skins and discard any chestnuts with ... [... more]
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Tahini, Nut & Vegetable Rice Salad
Salt and black pepper to taste This salad is good just on its own. [... more]
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Pear, Grape and Cucumber Salad
A simple salad to prepare but unusual. It makes a good side salad for a dish with cheese in it or to simply accompany cheese and bread. Served very chilled, it makes an appetising starter. Try it with the new season Italian pears available ... [... more]
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Prep time: 10 minutes. Vegan. Serves 4
Freshly ground Salt & Black Pepper Halloumi & Mango with a Minty Dressing Mango, Pineapple & Orange Fool Rosti Stacks with Spicy Mango Coulis Mango Madness intro page [... more]
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Spinach & Corn Salad
Freshly sprouted alfalfa beans make this an excellent fresh crunchy salad, perfect for alfresco dining. Drain and refresh under cold running water. [... more]
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