Broad Bean and Flamed Pepper Salad
HANDFUL OF CHOPPED FRESH MINT SALT AND PEPPER TO TASTE Broad Bean and Flamed Pepper Salad [... more]
Vegetarian Society |
Caribbean Salad
A salad that can be made all the year round but is cooling and refreshingly sweet on a very hot summer's day. It is also good as an exotic and colourful starter for a winter meal that needs cheering up. Use ingredients (except the bananas and ... [... more]
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Chinese Cabbage & Spinach
A delicious and colourful green salad with an unusual sweet and sour dressing. [... more]
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Greek Salad
Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake [... more]
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Avocado & Melon Salad
Slice the tomatoes thickly. Arrange these ingredients on a bed of watercress. This unusual combination makes a salad that is both refreshing and satisfying. It can be prepared either in party-sized quantities or in individual portions. Place all ... [... more]
Vegetarian Society |
Dolmathes - stuffed vine leaves
Lay a plate on top of the rolls so that they do not unroll during cooking. When the mixture is cool use ltsp to fill each vine leaf. [... more]
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Caramalised Parsnips & Baby Onions
Tip: The cooking time and temperature for the potatoes and parsnips is the same as for the Crown Nut Roast Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous ginger. Cook uncovered at ... [... more]
Vegetarian Society |
Carrot & Apricot Puree
A useful side dish which can be prepared in advance and reheated in an oven or microwave as required. Steam the carrots and apricots together for 20 minutes, until the carrots are very soft. Process to a fine purée in food processor. Add cream ... [... more]
Vegetarian Society |
Mushroom Crostini
Add the mushrooms and saute for 3 minutes. Add the wine and cook gently to reduce it by half. This is a good alternative to the more mundane garlic bread. If you can get them, use fresh ceps instead of or as well as the fresh mushrooms. Arrange ... [... more]
Vegetarian Society |
Hungarian Braised Red Cabbage
The original Hungarian recipe for this succulent fragrant dish uses goose fat or lard, but this version uses olive oil which improves the flavour. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits [... more]
Vegetarian Society |
Increase your pulse rate
Boil them fast in fresh water for ten minutes, then simmer until just tender, about 30-35 mins. Drain, reserving 3/4pint of the cooking water. Add the carrots, bay leaves and caraway seeds and stir over the heat for a few minutes. Add the swede, ... [... more]
Vegetarian Society |
Grilled Salad with Mustard & Sherry Vinaigrette
If you are short of time and ingredients for this salad, the radicchio grilled on its own with the vinaigrette is a wonderful treat. Vinaigrette: Season to taste and serve. Milanese Roasted Vegetable Lasagne Swiss Chard with Lime Strawberry & ... [... more]
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