Griddled Aubergine Stacks
3 Mix the lemon and herbs together and season well. On individual serving plates, layer the aubergine, tomato and herb mix. Drizzle with a little balsamic vinegar. Repeat until all the layers are used up and top with a slice of tomato and a ... [... more]
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Griddled Pineapple With Curried Sweet Potato Filling
4. Now prepare the filling: gently fry all the vegetables in a little chilli oil until lightly cooked. ... [... more]
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Pumpkin And Watercress Gnocchi With Green And Purple Basil
These gnocchi are sunshine coloured with bright green and purple streaks. The watercress and spring onion cut through the sweet, thick consistency of the pumpkin and bring a crisp, fresh element to the gnocchi. Use a ... [... more]
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Zesty Pesto Tofu With Meditteranean Salad
2. Drain tofu. Wrap securely, like a parcel, in several layers of kitchen paper and place on a board. Press gently to extract as much liquid as possible without crumbling the tofu. Repeat this process until there is only a little moisture coming ... [... more]
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Mixed Berry And Fennel Salad
2. To make the dressing: Drain the silken tofu by putting it in a bowl lined with kitchen paper and patting dry. Transfer French dressing to a small liquidizer together with the silken tofu and the caster sugar. Blend for about 30 seconds until ... [... more]
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Warm New Potato & Asparagus Salad
2. Mix the dressing ingredients, seasoning with salt and pepper if desired, and pour half over the potatoes, mixing well. Roast for approx 25 minutes until soft on the inside and crisp on the outside. Sprinkle the walnuts on a separate baking ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Salad Varigata
2 Mix all the dressing ingredients in a screw top jar and shake well. ... [... more]
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Rosti Stacks With Spicy Peach Coulis
Although there are several elements to this dish, it is relatively easy to prepare and each stage can be made in advance and then refrigerated. The spicy peach coulis is an unusual contrasting taste. Flatten with a spatula and make a depression ... [... more]
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Fennel & Grapefruit Salad
It is often the simplest combinations that work best and so it is with this salad. The sharp, juicy grapefruit seems to be the perfect partner for the crunchy, aniseed flavoured fennel. ... [... more]
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Fennel Salad
This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. ... [... more]
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Watercress Tang
In a screw-top jar combine all the dressing ingredients and shake well to mix. ... [... more]
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