African Beans in a Tomato Sauce (Mozambique)
Another recipe I discovered on the website "World Hearth Circle of International Cooking." Saute onions and garlic in oil until onion is transparent. Add remaining ingredients and simmer for 20 minutes. 2 (15 ounce) cans red beans 3 medium ... [... more]
International Vegetarian Union |
William Finnegan
William Finnegan has been a staff writer at The New Yorker since 1987. He is the author of A Complicated War: The Harrowing of Mozambique; Dateline Soweto: Travels with Black South African Reporters; and Crossing the Line: A Year in the Land of ... [... more]
Random House |
Joseph O'Neill
Joseph O'Neill was born in Cork, Ireland, in 1964 and grew up in Mozambique, South Africa, Iran, Turkey, and Holland. His previous works include the novels In a New York City made phantasmagorical by the events of 9/11, Hans--a banker originally ... [... more]
Random House |
