Aubergine Curry from Sri Lanka, A Bhaji (Dry Curry))
Aubergine is a very versatile vegetable and it is available almost all the year round. This particular dish can be rather fiery. You can reduce the amount of chillies and black peppers if you want it to be milder. Serves 4 Couple of ... [... more]
Mamta's Kitchen |
Spicy Coconut Pudding from Sri Lanka
For the coconut cream: 1 tbsp cornstarch mixed with 2 tbsp 2% milk (skimmed), (slurry) 1. Preheat the oven to 180C/350F/Gas 4. Combine the milk, sugar and coconut in a small saucepan and simmer for 10 minutes. Strain and discard the coconut. 2. ... [... more]
BBC |
Fairtrade Clipper Tea Bags - 440
 The original Fairtrade cup of tea is produced using a blend of only the freshest leaves from some of the best tea gardens in Africa, Sri Lanka & India. Pack of 440 [... more]
£12.99
Staples UK |
Amitav Ghosh
Amitav Ghosh was born in Calcutta and spent his childhood in Bangladesh, Sri Lanka, and northern India. He studied in Delhi and Egypt and at Oxford and taught at various Indian and American universities. Author of a travel book and three ... [... more]
Random House |
Tim Street-Porter
British-born Tim Street-Porter is the author of Freestyle, Casa Mexicana, and The Los Angeles House. He lives in Los Angeles. Living in Nature in Jamaica, Sri Lanka, Java, Bali, and the Coasts of Mexico and Belize The ambient warmth of the ... [... more]
Random House |
Katharine Davies
KATHARINE DAVIES grew up in Warwickshire and studied English and drama at the University of London. She taught English for several years, including a period in Sri Lanka, before receiving an M.A. in creative writing. The Madness of Love is her ... [... more]
Random House |
Emma Boyle
Sri Lanka - Culture Smart! Emma Boyle a quick guide to customs and culture [... more]
Random House |
Chicken Curry from Sri Lanka
Srilankan curries vary from house to house, just like Indian curries. It is difficult to generalise a curry recipe, but here is my version of cooking spicy chicken in coconut milk. the list of ingredients looks long but the recipe is not ... [... more]
Mamta's Kitchen |
Sri Lankan Eggplant (Aubergine) Curry
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if not for the high oil content. Definitely ... [... more]
International Vegetarian Union |
Coconut Griddle Bread Sri Lanka
Five ingredients and no fuss! The result is something like a tortilla, but easier to make. We ate these with salsa, just like tortillas. From Flatbreads and Flavors (a great cookbook, now out of print). The author says they are eaten for ... [... more]
International Vegetarian Union |
Cabbage Mallung from Sri Lanka
When seeds pop, add the onion, garlic, red pepper and coconut. Heat oil, add mustard seeds and cover. Brown for 5 minutes. Add spices and cook for 2 minutes. Add cabbage and salt, cook for 2 minutes. Remove from heat, serve with rice. by Sopchak ... [... more]
International Vegetarian Union |
Piper nigrum
This evergreen climber from Sri Lanka and India produces one of our most commonly used spices - pepper. The round fruit are harvested at differing stages of ripeness to produce different colours of pepper black pepper is made from dried, green ... [... more]
BBC |
