Spicy Coconut Pudding from Sri Lanka
For the coconut cream: 1 tbsp cornstarch mixed with 2 tbsp 2% milk (skimmed), (slurry) 1. Preheat the oven to 180C/350F/Gas 4. Combine the milk, sugar and coconut in a small saucepan and simmer for 10 minutes. Strain and discard the coconut. 2. ... [... more]
BBC |
Fairtrade Clipper Tea Bags - 440
 The original Fairtrade cup of tea is produced using a blend of only the freshest leaves from some of the best tea gardens in Africa, Sri Lanka & India. Pack of 440 [... more]
£12.99
Staples UK |
Karen Roberts
Born and raised in Sri Lanka, Karen Roberts now lives in California. In the colonial society of 1930s Ceylon, the separation between servant and master is clearly drawn. Young Chandi, however, knows that... click for more> An accomplished ... [... more]
Random House |
Michelle De Kretser
Michelle de Kretser was born in Colombo in Sri Lanka. She emigrated at 14 with part of her family to Melbourne, where she now lives. She worked for many years for Lonely Planet, and took a sabbatical to write a novel. Writing with poignancy and ... [... more]
Random House |
Amitav Ghosh
Amitav Ghosh was born in Calcutta and spent his childhood in Bangladesh, Sri Lanka, and northern India. He studied in Delhi and Egypt and at Oxford and taught at various Indian and American universities. Author of a travel book and three ... [... more]
Random House |
Katharine Davies
KATHARINE DAVIES grew up in Warwickshire and studied English and drama at the University of London. She taught English for several years, including a period in Sri Lanka, before receiving an M.A. in creative writing. The Madness of Love is her ... [... more]
Random House |
Emma Boyle
Written by Emma Boyle Sri Lanka - Culture Smart! Emma Boyle a quick guide to customs and culture [... more]
Random House |
Coir Big Foot
Bigfoot is manufactured from Coir with galvanised wire in Sri Lanka. Coir is a waste product from the coconut harvest so this product is very eco-friendly. It cleans every part of the boot or shoe in one go instead of having to struggle on an ordinary mat [... more]
£14.00
Green Fingers UK |
Cabbage Mallung from Sri Lanka
When seeds pop, add the onion, garlic, red pepper and coconut. Heat oil, add mustard seeds and cover. Brown for 5 minutes. Add spices and cook for 2 minutes. Add cabbage and salt, cook for 2 minutes. Remove from heat, serve with rice. by Sopchak ... [... more]
International Vegetarian Union |
Piper nigrum
This evergreen climber from Sri Lanka and India produces one of our most commonly used spices - pepper. The round fruit are harvested at differing stages of ripeness to produce different colours of pepper black pepper is made from dried, green ... [... more]
BBC |
JACK ROGERS GO PRODUCTS
Adaptor for USA travellers to the UK. Can alos be used in Ireland, Cyprus, Gibralter, Hong Kong, India, Kenya, Malaysia, Malta, Mauritius, Nigeria, Pakistan, Seychelles, Singapore and Sri Lanka. [... more]
£3.99
Ryman |
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