Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Gado - Gado
Preparation and cooking time 30 minutes. Gado-Gado is a popular Indonesian dish consisting of a mixture of raw and cooked vegetables arranged on a serving dish and served with a spicy peanut sauce either poured over them or in a side bowl. It is ... [... more]
Vegetarian Society |
Lemon curd ice cream
1. Whisk the cream until floppy, then whisk in the lemon curd along with the lemon juice and zest. 2. Spread in a serving dish and freeze for at least four hours. Makes 290ml/1/2 pint 1 jar (340g/12oz) lemon curd 1/2 lemon, juice and ... [... more]
BBC |
Pea puree with crusty bread
1. Place the peas, double cream, mint and seasoning into a mini food processor and blend together until combined and smooth. 2. To serve, transfer to a serving dish and serve the crusty bread alongside. 1 tbsp chopped fresh mint chunk of crusty ... [... more]
BBC |
Smoked fish and mandarin salad
1. Place the mandarin, onion, basil, sugar, lime juice, seasoning and salad leaves into a large bowl and carefully toss together to coat. 2. Stir through the flaked fish and transfer to a serving dish. 1/2 can mandarin segments handful of salad ... [... more]
BBC |
Green beans with garlic and almonds
1. Drop the beans into boiling water and boil for 10 minutes. Drain and pile into a warm serving dish. 2. Gently heat the oil with the garlic until it is just turning golden, quickly toss in the almonds and the tamari, stir and brown a few ... [... more]
BBC |
Amaretti Eton Mess
2. Gently fold in the broken biscuits and strawberries until just combined. 3. To serve, divide between two serving dishes and sprinkle with grated chocolate. 110g/4oz amaretti biscuits, broken 110g/4oz fresh strawberries, hulled and ... [... more]
BBC |
Spinach Salad
1.Place the spinach, vinegar, mustard, olive oil and seasoning into a bowl and toss together until combined. 110g/4oz baby spinach 2. Transfer to serving dishes and serve. 2 tsp dijon mustard [... more]
BBC |
Pea guacamole
1. Place the onion, garlic, tomato, peas, lemon juice, olive oil, coriander and seasoning into a food processor. handful of coriandar 2. Blitz until smooth and transfer to a serving dish. 1 onion, peeled and chopped 1 garlic, peeled and ... [... more]
BBC |
Lemon tiramisu
1. Put the syrup ingredients in a small pan with 200ml/7fl oz of water, bring to the boil, stirring until the sugar is dissolved. Turn off the heat and allow to cool. 2. Lay the biscuits in the bottom of a serving dish or divide between 4 ... [... more]
BBC |
Mango with lime
1. Place the mango in a bowl and dust heavily with icing sugar. 2. Add the lime juice and zest to the bowl and mix. Set aside and allow to marinate for up to ten minutes. 4. Transfer the mango to a serving dish and spoon the whipped cream on top ... [... more]
BBC |
Crispy noodles with tomatoes and Taleggio
1. Heat oil in a pan until hot. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 3. Put quartered tomatoes, diced shallot, olive oil, diced Taleggio and seasoning into a bowl and toss. Arrange on a serving dish. 4. Put crispy ... [... more]
BBC |
