Wild Garlic Leaves Raita (Yoghurt)
The idea for this dish came after I saw a chef on BBC's Saturday Kitchen talking about making garlic butter from ground wild garlic leaves. I have a lot of wild garlic growing in my garden so I thought why not a wild garlic leaves raita? It ... [... more]
Mamta's Kitchen |
Top Garden tips
When I made my first garden swing seat. I had a specific place in my garden in my minds eye. However the more I kept considering the orientation of the Sun particularly at the time of year its used most the more I kept changing my mind. I did in ... [... more]
Hints and Things |
Battery Shears & Hedge Attachment
 Remember when you clipped small plants and hedges by hand because the powered trimmers were too big? Wolf have come up with the perfect answer with this brilliant new product which I call my garden barber. You can replace the shears with the hedge-trimmin [... more]
£69.00
Green Fingers UK |
Battery Hand Shears
Remember when you clipped small areas of grass by hand because the powered trimmers were too big? Wolf have come up with the perfect answer with this brilliant new product which I call my garden barber. Quick and light to use. You'll use it all the [... more]
£49.00
Green Fingers UK |
I Love to get Dirty in my Garden Mug
This mug will make the ideal gift for the gardener in your life. This ceramic mug with printed canvas style design has a caption which reads I love to get dirty in my garden. [... more]
£4.00
Green Fingers UK |
Mixed Vegetable Curry 2 (Dry )
This recipe is for those of you have who grow their own vegetables or for the times when there are only bits and pieces left in your vegetable basket. The first time I made it was when I was going around my garden, picking a few spinach leaves ... [... more]
Mamta's Kitchen |
Courgette and Blue Cheese Pasta
I love blue cheese pasta. I made it today from fresh, yellow courgettes, straight from my garden. As I love radish leaves, I added them too, but you can add spinach or other green leaves. Experiment with other vegetables and different cheeses. ... [... more]
Mamta's Kitchen |
Grape Vine Leaf & Chickpea Flour Rolls
Patora are usually made from fresh colocacia leaves, but here I have used fresh leaves from a grape vine in my garden. The idea came to me from making vine leaf pakoras or bhajias. I thought that if I can make pakoras from them, then why not ... [... more]
Mamta's Kitchen |
Vegetarian Recipes Around the World - Tabouli 2
It's one of my favourites this time of year, when I have tomatoes, parsley, mint, and scallions in my garden. Place bulger in a large bowl and pour in boiling water until well-covered. Whisk lemon juice & oil together & add to salad, tossing to [... more]
International Vegetarian Union |
Marjorie Harris
Marjorie Harris is Canada's foremost gardeningwriter. She is the author of many books, including Favorite Garden Tips, Seasons of My Garden, The Canadian Garden Collection, and In the Garden: Thoughts on ChangingSeasons. She is a gardening ... [... more]
Harper Collins |
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