Grilled Salad with Mustard & Sherry Vinaigrette
If you are short of time and ingredients for this salad, the radicchio grilled on its own with the vinaigrette is a wonderful treat. Vinaigrette: Season to taste and serve. Milanese Roasted Vegetable Lasagne Swiss Chard with Lime Strawberry & ... [... more]
Vegetarian Society |
Salad with leek, broccoli and chestnut vinaigrette
1. Cut the broccoli and leeks into three-inch pieces. Place into a large bowl and mix together. 2. To make the vinaigrette, place the chopped chestnuts into a bowl and mix with the oil and the vinegar. 3 stems broccoli, cooked 8 small leeks, ... [... more]
BBC |
Hot Barbecued Aubergine with Fresh Chive Vinaigrette
For the chive vinaigrette: Place in a large bowl, add half the vinaigrette and toss thoroughly. Brush with extra vinaigrette as necessary. Sprinkle with the chopped chives and serve immediately. Marinated Tempeh & Vegetable Kebabs [... more]
Vegetarian Society |
Asparagus and onion vinaigrette
1. Bring a pan of water to the boil and cook the asparagus spears for 2-3 minutes. Drain. 2. Meanwhile, place the vinegar, wine and red onion in a small pan and heat gently for 5-6 minutes, to reduce. Add the seasoning and thyme leaves to the pan ... [... more]
BBC |
Stuffed lamb with dates, served with a vinaigrette
2. Make a cut down the side of the lamb fillet, taking care not to cut all the way through, creating a pocket. 3. Place the dates inside the pocket, seal if necessary with cocktail sticks. 4. Dust the stuffed fillet with the turmeric, cumin seeds ... [... more]
BBC |
Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
Ceviche of Salmon with Cockle and Herb Vinaigrette
1/2 salmon fillet (approx 110g/4oz), skinned removed and very finely sliced 1. Place the sliced salmon into a bowl and pour over the lime juice and zest. Leave to marinate for 10 minutes. 2. Meanwhile, make the vinaigrette. Place the mustard, ... [... more]
BBC |
Pasta with Chicken and Sweet Corn Vinaigrette
4. Add all the other vinaigrette ingredients to the pan except the herbs. 5. Simmer for 3-4 minutes and then stir in the herbs. Remove from the heat. 7. Slice the chicken breast, season and then pan-fry in the oil for 3-4 minutes until cooked ... [... more]
BBC |
Pan-fried plaice with blackberry vinaigrette
1. Coat the plaice fillets in the flour and season with a little salt and freshly ground black pepper. 2. Gently melt the butter in a frying pan and fry the fillets for 2-3 minutes on each side. 3. For the vinaigrette, heat the vinegar, sugar, ... [... more]
BBC |
Avocado vinaigrette
1. Place the diced tomato, red onion and chopped chives into a mixing bowl, and stir well to combine. 2. Arrange the avocado slices onto a serving plate, in a fanned shape. Spoon over the tomato and onion mixture. 3. Make the balsamic vinaigrette ... [... more]
BBC |
Indian Vinaigrette, Fat Free and very Spicy!
In India, people don't generally use any oily dressings on their salad. Often it is just a sprinkling of salt and pepper, mixed with a good vinegar or fresh lime juice. In summer months, I tend to make a mixed salad of chopped fresh fruits, ... [... more]
Mamta's Kitchen |
Oysters with shallot vinaigrette
1. Mix the shallot, wine, vinegar and chives together in a bowl. 2. Pour the vinaigrette over the oysters in a serving bowl or dish to serve. 1/2 shallot, peeled and diced 5 oysters, placed back in the shells splash of red wine vinegar [... more]
BBC |
