Spicy lamb chop served with a rice timbale
2. Mix all the spices on a plate and coat the lamb chop in the spices, covering evenly. 3. Heat the oil in a griddle pan, and cook the lamb for 3-4 minutes on each side, or until cooked. 4. To make the timbale, place the rice into a heatproof pan ... [... more]
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Crispy Salmon with Couscous Timbale
2. Place the bread, herbs and lemon juice in the food processor and blend to form breadcrumbs. 3. As the processor is moving pour in a little olive oil (not too much otherwise the breadcrumbs will clump together). 4. Spread the salmon with the ... [... more]
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Poached Duck with Couscous Timbale
3. Oil a piece of cling film and place the duck in the middle. 5. Poach for 8-10 minutes in a pan of boiling water until cooked through. 10. Put the flour and salt in a bowl and slowly add the cream, beating all the time until a batter is ... [... more]
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