Creamy mushroom tagliatelle
25g/1oz dried mushrooms, soaked in hot water, drained and liquid reserved 2. Chop the drained mushrooms and add them to the pan along with the reserved mushroom liquid. Simmer for two minutes. 150g/51/4oz cooked tagliatelle 1. In a large hot pan ... [... more]
BBC |
Tagliatelle with Broccoli and Wild Mushroom Sauce
Put them in a small bowl and cover with hot water; leave for 15 minutes. Add the chopped fresh mushrooms and cook for a further 5 minutes. Chop finely then add to the fresh mushroom mixture with 4tbsp soaking liquid and continue to cook over a ... [... more]
Vegetarian Society |
Tagliatelle with Saffron & Mascarpone Sauce
This is a rich creamy dish which is very simple to prepare. Sauce: Tagliatelle in a Fresh Basil & Walnut Sauce Green Sauce with Capers & Herbs Prune & Chocolate Bread Fresh Egg Pasta - with variations Sun Dried Tomato Puree/Pestos Pasta with . [... more]
Vegetarian Society |
Tagliatelle in a Fresh Basil & Walnut Sauce
This is a very rich pasta dish. I usually use tagliatelle which are flat, ribbon noodles but for a change I use pappardelle. These are broader noodles which sometimes have wavy edges. [... more]
Vegetarian Society |
Pasta Machine.
 The easiest way to make homemade pasta. Includes spaghetti and tagliatelle attachments. Instruction sheet included. [... more]
£14.99
Homebase |
Tagliatelle with Bacon and Tomato
Pecorino cheese to grate 1. Heat the oil and fry the bacon and spring onions in the olive oil for 3-4 minutes. 3. Cook the pasta strips in boiling water for 3-4 minutes until tender. 2 slices bacon, diced 4-5 sheets pasta, cut into thick ... [... more]
BBC |
Tagliatelle with mushrooms and pesto sauce
1. Place all the ingredients for the pasta into a food processor and blend until the ingredients come together and resemble a dough. 2. Knead the dough on a floured work surface for two minutes. Wrap the dough in cling film and rest in the fridge ... [... more]
BBC |
Tagliatelle Carbonara
NB. Soft fresh herbs should always be added to cooked dishes just before serving, to retain colour and flavour. 1. Half fill a large pan with water. Season with salt and bring to the boil. 3. Heat a medium wok. Fry the bacon for 1-2 minutes, to seal. [... more]
BBC |
'Lochshen' (Tagliatelle pudding bake)
5. Sprinkle over the cinnamon and a little extra brown sugar. 125g/41/2oz tagliatelle 2 tbsp brown sugar, plus extra for sprinkling 2. Cook tagliatelle according to packet instructions. 3. Whisk together the cream, egg yolks and brown sugar. 4. ... [... more]
BBC |
Tagliatelle Carbonara
2. Heat the oil in a small frying pan. Fry the pancetta for 2 minutes until golden. 4. In a medium sized mixing bowl, whisk the cream, parmesan and egg yolks. Season. 5. Drain the tagliatelle and return it to the pan. Remove the pan from the ... [... more]
BBC |
Tagliatelle Brunch Cake
1. Cook the tagliatelle as per the packet instructions. Drain. 2. Pour enough oil into a medium saucepan so it comes 5cm/2in up the sides of the pan and heat. (Be extremely careful, hot oil is very dangerous. Do not leave unattended.) 4. Lower ... [... more]
BBC |
Asparagus Tagliatelle
2. Place the tagliatelle in the medium pan and boil until al dente. 3. Place the asparagus in the small pan of water. Boil for 2-3 minutes. 5. Place the pasta in a large serving bowl. Add the olive oil, parsley, chilli flakes, lemon juice, orange ... [... more]
BBC |
