Mango Chutney/Sweet Pickle - Sun Ripened
Mrs. Sarojini Rastogi is my sister in-law's mum, who lives in Delhi. She is an excellent Indian cook, well known for her cooking skills -Mamta Place grated mango flesh in a bowl and add sugar, salt, asafoetida and chilli powder. Mix ... [... more]
Mamta's Kitchen |
Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
Kumquat (Orange), Sweet Pickle
Kumquats, also known as Calamondin in the East, are, small, tart, edible oranges that grow in hot climate. The plants are evergreen and have shiny green leaves, nicely scented blossoms and are often sold as ornamental plants in the West. Make 4-6 ... [... more]
Mamta's Kitchen |
Mango Chutney or Sweet Pickle - Gupta Family Style
This chutney was cooked each summer by my late father. It has been taken from his old recipe book. To this day, it is a great favourite of all our family members, even the ones born after his death! We eat it with Khitchri, Matharies, Aloo ... [... more]
Mamta's Kitchen |
Mango Pickle with Garlic
This sweet pickle is very easy to make and it can be stored for many months. If you don't feel like making it yourself and happen to live in Delhi, you can contact Mrs. Pimmy Marwah for supplies. Tel: 011-5403615/5498093. Mustard oil should ... [... more]
Mamta's Kitchen |
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