Steak and Chips with Béarnaise and Sauerkraut
1. To make the chips, heat two tablespoons of oil in a pan until hot. Add the potato chunks and fry for six to eight minutes, or until the chips are tender and golden brown. 2. To make the sauerkraut, gently melt the butter in a sauté pan. Add ... [... more]
BBC |
Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more]
International Vegetarian Union |
Sauerkraut 2
First cut it into wedges and then remove the rootstock and slice it very thin. Use a stainless steel bucket, a large glass pot or a glazed, leadfree pot you also need a cloth mesh or thin cotton cloth, a weight for example a can filled with water ... [... more]
International Vegetarian Union |
Varza Calita (Braised Sauerkraut)
This Romanian dish which may not sound too appealing, but you may also be surprised at how good it is! Nice to begin a meal, or as a side dish to pan-fried or baked tofu, or a veggie burger. (Notes: The rinsing process is important; it removes ... [... more]
International Vegetarian Union |
Seitan Pieces in Creme Sauce
Season it well (pepper, salt, a mixture of piquant herbs etc.). Form dumplings out of the dough and fill some seitan pieces into each. Now cook the dumplings in boiling salt water for about 20-25 minutes. Bring the sauerkraut to the boil, add ... [... more]
International Vegetarian Union |
