Salted salmon crust with tomato and avocado salsa
2. Whisk the egg whites and salt in a bowl to form soft peaks. 3. Place the salmon fillet onto a baking tray lined with a sheet of parchment. Spoon the egg whites all over the salmon fillet to cover. 5. For the salsa, mix the tomatoes, avocado, ... [... more]
BBC |
Cumin Seed Biscuit
These Jeera biscuits are very popular in India. They are slightly salted and slightly sweet. Makes approximately 20. Add the egg and mix well, with a spatula or 'on slow' of an electirc beater. Add plain flour through a sieve, to remove any ... [... more]
Mamta's Kitchen |
Colocacia Curry with Gravy
This is one of the simplest of dishes to make. It is best served with Plain Parathas. Serves 4. Boil the arvi in salted water until soft to touch and 'gives' a little when pressed with a finger. Arvi can be cooked in a pressure cooker, 2-3 ... [... more]
Mamta's Kitchen |
Stuffed Bottle Gourd or Courgettes - 2 (Dry Curry)
This dish can be made using ordinary bottle gourd or marrow or large courgettes (tori/turai). Serves 4-6 Cut it into half lengthways and blanch in boiling, salted water for 2-3 minutes. Drain and cool under cold water to stop it cooking ... [... more]
Mamta's Kitchen |
Polenta & Peppers
Bring 15floz / 425ml lightly salted water to the boil and sprinkle in the polenta. When the polenta is quite solid, heat 1tbsp / 15ml olive oil in a frying pan and stir-fry the peppers and garlic for 15 minutes until soft. Add the spinach, ... [... more]
Vegetarian Society |
Adhesive to Blood
CANDLE WAX - CURRY # DEODORANT - GREASE # HAIR LACQUER - LIPSTICK METAL POLISH - OIL # PAINT - STICKY MARKS # TAR - WINES/SPIRITS Rinse or soak in lukewarm water, then wash in heavy duty detergent. Soak in salted cold water, or warm detergent ... [... more]
Hints and Things |
Collection of the Season 36
 Highly exciting, with a range of textures and flavours to tantalise and satisfy. 36 gorgeous hand-finished chocolates with a balanced selection of fresh, seasonal flavours, including mint & raspberry, caramel and rum, textured praline, blueberry [... more]
£26.00
Hotel Chocolat |
Garlic pasta
Meanwhile, heat the oil in a large frying pan or wok. Add the garlic, chilli flakes and parsley and heat for 1-2 minutes. 1. Bring a large pan of salted water to the boil and cook the pasta for 10-12 minutes, or according to packet ... [... more]
BBC |
Pork involtini with a green salad
1. Blanch the asparagus in boiling salted water for three minutes. Drain, reserving three tablespoons of the liquid. 2. Place each pork escalope between two sheets of cling film and pound with a meat mallet to make a 12x18cm/5x7in rectangle. ... [... more]
BBC |
Stuffed chicken breast with mustard mash
1. To make the mash, boil the potato in a pot of salted water until the potato is tender. 2. Drain and place the potato back into the pot with the rest of the mash ingredients. 3. Crush the potatoes with a masher until smooth. Keep warm. 4. To ... [... more]
BBC |
Glazed gammon with sweet potato bubble and squeak
1. Place the sweet potato in a saucepan of cold salted water and bring to the boil. 2. Turn the heat down to a slow simmer and cook the potatoes for ten minutes. 3. Meanwhile, gently fry onion and garlic in the oil for 3-5 minutes until ... [... more]
BBC |
Crab and asparagus fettuccine
2. Add the shallot and cook gently until soft but not brown. 3. Add the thyme, anchovy essence, wine and fish stock and bring to the boil. 5. Meanwhile, bring a large pot of salted water to the boil. 7. Drain, retaining the water, and add the ... [... more]
BBC |
