Pan-fried taleggio and salami pockets
1. Wrap two slices of the salami around each wedge of cheese. 2. Heat a non-stick frying pan. Gently fry the wrapped wedges for 2-3 minutes on each side, or until crispy. 3. Remove from the pan and serve on a bed of rocket leaves drizzled with ... [... more]
BBC |
Potato Salad-Like Deli
Place potatoes, pickles, eggs, apple and onion in a large bowl and mix gently. Fry salami lightly and drain off excess fat, cool. Other cold cuts do not need to be fried. Stir in salami, mayonnaise and seasoning into potato ... [... more]
Mamta's Kitchen |
Steamed Oriental Seabass with Dips
1. To make the noodles, heat the oil in a pan and gently fry the salami, red pepper, onion, garlic and purple sprouting broccoli for 3-4 minutes, to soften. 3. To make the seabass, mix the flour with the seasoning and paprika. 5. Heat the oil in ... [... more]
BBC |
Tapenade on crostini
1. Place the parsley, lemon juice and zest, olives, garlic and olive oil in a food processor and blend until combined. 2. Spread onto toast and top with small, rolled pieces of salami. 75g/21/2oz black olives, pitted 4 small pieces of toast 2 ... [... more]
BBC |
Pinenut and Spinach Salad
1. Place the olive oil and spinach leaves in a large bowl and toss together. 3. Heat the oil in a frying pan and fry the salami and tomatoes for 2-3 minutes. Add the thyme leaves, basil and balsamic vinegar and heat for a further 1-2 minutes. 5. ... [... more]
BBC |
Stir-fry Noodles with Pan Fried Seabass
1. To make the noodles, heat the oil in a pan and gently fry the salami, red pepper, onion, garlic and purple sprouting broccoli for 3-4 minutes, to soften. 3. To make the seabass, mix the flour with the seasoning and paprika. 5. Heat the oil in ... [... more]
BBC |
Tomato Soup
1. Place all the soup ingredients in a medium pan and bring slowly to the boil. 2. Remove soup from heat and ladle into a large bowl to serve. 3. If desired, serve soup with griddled aubergine and salami. 1/2 bottle of passatta 150ml/5fl oz ... [... more]
BBC |
Chickpea and salami stew
1. Heat the oil in a small frying pan, over a moderate heat. 3. Season to taste, then add the tomatoes, tomato purée, meat, chilli, white wine and olives. 5. Add the chickpeas, and keep cooking for 2-3 minutes, or until the chickpeas have warmed .. [... more]
BBC |
Salami tarts
3. Cut into rounds slightly larger than the salami, brush with beaten egg, and top each round with salami (two slices if very thin). 4. Bake for 10 minutes or until the pastry borders are puffy and golden. Transfer to a wire rack - they will ... [... more]
BBC |
Bean and salami stew
3. Stir in the remaining ingredients and simmer for 1-2 minutes. 1/2 can cannellini beans, rinsed and drained a few slices of salami, roughly torn 200ml/71/4oz vegetable stock 1. Heat the oil in a deep frying pan. 2. Fry the onion for 1-2 minutes ... [... more]
BBC |
Pasta Noodles with Spinach and Salami
1. Bring a large pan of water to the boil and cook the lasagne sheets for 8-10 minutes (or according to packet instructions). 3. Heat the olive oil in a pan and gently fry the salami, garlic and onion for 2-3 minutes. 4. Add the lasagne strips to ... [... more]
BBC |
Dog Chewy Salami Maxi - 130g
 This Dog Chewy Salami is tasty, made in Austria for your dog! Spoil your dog with this fine salami. It is suitable for all kinds of dogs, large as well as small ones. This sausage is a great reward for between meals, because it is not only healthy, but [... more]
Zoo Plus IE |
