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Risotto with Nettles and Porcini Mushrooms
1. Soak the porcini mushrooms in 2 cups of warm water for 1/2 hour beforehand. 5. Add one ladle of stock, stir constantly on medium flame, until the liquid is absorbed. Continue this process of adding 1 ladle of liquid and stirring for 10 ... [... more]
BBC |
Stuffed peppers with mushrooms and ricotta cheese
20g/1oz dried porcini mushrooms, soaked, drained and chopped 1. Place the peppers in a baking tray and roast them in a pre-heated oven at 180C/356F/Gas 4 for approximately 20 minutes. 2. Place them in a large bowl. Cover the bowl with cling film ... [... more]
BBC |
Roasted courgettes with chilli scrambled eggs
5 tbsp dried porcini mushrooms, soaked in water until soft, drained and water reserved 2. Place the courgettes in a baking tray with the thyme, soaked mushrooms and olive oil and season well. 4. For the chilli scrambled eggs, melt the butter in a ... [... more]
BBC |
Mushroom salad
300g/101/2oz mixed, wild mushrooms (e.g. porcini, chantarelles, hedgehog, wood blewits) 1. Clean the mushrooms with a cloth or brush (do not wash them or the flavour disappears). 2. Roughly chop any large mushrooms and leave the smaller ones ... [... more]
BBC |
Game stew with stilton and walnut dumplings
mirepoix (finely chopped vegetables) such as 1 carrot, 1 celery stalk, 1 garlic clove 1. Place the porcini mushrooms in the Marsala and soak overnight. mix all ingredients and shape into small balls, the size of walnut shells. 6. In a hot pan add ... [... more]
BBC |
Sardinian Pasta with Sausage And Tomato Sauce
300g/101/2oz fresh Italian sausage (luganega), meat removed from the casing and crumbled 35g/11/4oz dried porcini, soaked in water for half an hour, then finely chopped (keep the liquid) 1. For the sauce, heat the oil in a casserole, add the ... [... more]
BBC |
Buttered sea trout with red wine, star anise and prawn sauce
1. For the sauce, peel the prawns and set aside, reserving the shells. 2. Melt 25g/1oz of the butter in a medium-sized pan, add the prawn shells, onion, carrot, celery, dried porcini and chilli flakes and fry, stirring now and then, until all the ... [... more]
BBC |
Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
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