Spaghetti with Mushrooms, Pistachios and Hazelnuts
Drain well, then add to mushroom mixture and gently mix together. Note: Depending on the type of spaghetti cooked this dish could also suit vegans. Cover and cook gently for 5 minutes. Red Cabbage, Chestnut & Mushroom Sauté Mushroom Stuffed ... [... more]
Vegetarian Society |
Fruit and nut pancakes
1. Whisk the sugar, flour, egg, milk and baking powder in a bowl. 2. Fold in the egg whites and then stir in the apricots and pistachios. 3. Heat a little oil in a non-stick frying pan. Spoon the mixture into the pan in batches and cook the ... [... more]
BBC |
Baby Chocolate Logs x 6
 Pure mellow chocolate and melting piedmont praline studded with hazelnuts and pistachios. [... more]
£13.50
Hotel Chocolat |
Rice (Ground) Milk Pudding,
This ground rice kheer/pudding, which is a quick dish to make, has quite a delicate flavour and is exotic enough to serve at parties. You can imcrease the amount of almonds and pistachios if you want to make it richer. When more (1/4 cup) almonds ... [... more]
Mamta's Kitchen |
Sesame Seed Burfi - Quick Version with Condensed Milk
Soak almonds and pistachios in warm water for a couple of hours. Peel off skins and make slivers using either a sharp knife. Grind coarsely in a processor or grinder, keeping a tablespoon aside for garnish. Keep aside. Place ground sesame seeds ... [... more]
Mamta's Kitchen |
Chocolate Log
To slice, share and cause a stir over coffee instead of dessert. Pure mellow chocolate and melting piedmont praline studded with hazelnuts and pistachios. [... more]
£8.00
Hotel Chocolat |
Strawberry and Vanilla Milkshake
1. Heat the sugar in a pan until it melts and turns into a dark, golden caramel. 2. Blend the pistachios in a mini food processor until fine. 3. Sprinkle the nuts onto a greased tray and pour over the caramel. 6. Add all the other milkshake ... [... more]
BBC |
Chocolate brownies
55g/2oz raspberries, unsalted pistachios, hazelnuts or white chocolate pieces 3. In a bowl, over a pan of hot water, melt the chocolate and butter together. 4. Whisk the eggs and slowly add the sugar. Beat in the chocolate mixture and gently fold ... [... more]
BBC |
Pistachio saffron seera
1. Keep 1 tsp of the chopped pistachios to one side and add the saffron to the milk. 2. Stir in the saffron to release flavour and colour into the milk. 3. Heat the butter gently in a pan. Add the semolina and cook for 5 minutes, until light ... [... more]
BBC |
Sticky toffee figs
1. Heat the butter in a small frying pan, and when it begins to foam, add the golden syrup and the pistachios. 2. Heat through for 2-3 minutes. Add the dried figs and continue cooking over a low heat for another two minutes. 55g/2oz pistachios, ... [... more]
BBC |
Filo pastry scrunches with fruit
2. Brush the filo pastry sheets with butter and dust with the icing sugar. Scrunch and place onto a baking trays. 5. Place the filo pastry onto a plate and drizzle with honey, then cover with the chopped apricots and pistachios. Finally sprinkle ... [... more]
BBC |
Apple and herb salad
1. Mix all the ingredients together in a mixing bowl and serve on a plate. handful fresh tarragon handful fresh flatleaf parsley 50g/13/4oz pistachios 50g/13/4oz raisins handful fresh coriander [... more]
BBC |
