Curried Mango & Lime Mayonnaise
Add chicken to the mayonnaise for coronation style chicken (and sultanas) for delicious sandwiches. Curried Mango & Lime Mayonnaise Juice of 1/2 a lime (no more) Sweat shallot/onion. Add curry powder, stir for a minute and cool. Stir in the ... [... more]
Mamta's Kitchen |
Nicoise salad with basil mayonnaise
1. To make the salad, place the green beans, tomato, olive oil and coriander in a bowl and toss together. 2. To make the mayonnaise, place the mustard, egg yolks and basil leaves into a food processor and blend until smooth. 3. Gradually drizzle ... [... more]
BBC |
Chicken Salad in Curry Mayonnaise
Add mango chutney and mix. If using fresh mangoes, add them with chicken. Chicken Salad in Curry Mayonnaise 2 pre-cooked chicken breasts, skin and bones removed and chopped into cubes or shredded 2 tbs. bought or home made Sweet Mango Chutney. In ... [... more]
Mamta's Kitchen |
Chicken Salad with Mayonnaise
1/2 cup good quality mayonnaise or make your own; Mayonnaise Place chicken other salad ingredients in a bowl. Taste and season with salt and pepper, as required. Chicken Salad with Mayonnaise This simple dish can be served as a summer salad or ... [... more]
Mamta's Kitchen |
Tofu & Mayonnaise Dips
Low in fat and calories and entirely free of cholesterol, this mayonnaise will keep for 2 to 3 days in the refrigerator. Can be vegan* Serving suggestions. Serve in the usual way or add any of the following seasonings to make into dips: Add a ... [... more]
Vegetarian Society |
Crabcake with tomato mayonnaise
1. To make the mayonnaise, place all the mayonnaise ingredients, except the vegetable oil, into a food processor. 2. While blending, slowly trickle in the oil until a smooth sauce is achieved. 3. To make the crabcakes, mix all the crabcake ... [... more]
BBC |
Celeriac remoulade with homemade mayonnaise
1. To make the mayonnaise, place all the ingredients, except the oil, into a food processor and blend until pale and creamy. 2. With the motor running, pour in enough oil, in a steady stream, until the mayonnaise is thick. 3. For the Remoulade, ... [... more]
BBC |
Tuna Mayonnaise
4. Carefully beat in the lemon juice, vinegar and seasoning. 8. If desired, blanch and griddle the red onions and use to dip in the tuna mayonnaise. 120ml/4fl oz vegetable oil 1/2 tin of tuna, drained and flaked 1. Begin by preparing the ... [... more]
BBC |
Tuna Mayonnaise
4. Carefully beat in the lemon juice, vinegar and seasoning. 8. If desired, blanch and griddle some red onions and use to dip in the tuna mayonnaise. 120ml/4fl oz vegetable oil 1/2 tin of tuna, drained and flaked 1. Begin by preparing the mayonnaise. [... more]
BBC |
Deep-fried seafood selection with homemade mayonnaise
NB. Pregnant women, babies, young children and the elderly are not advised to consume homemade mayonnaise as it contains raw egg. 2. In a medium bowl, mix the egg whites, salt, cornflour and flour. 3. Coat the seafood selection in batter then ... [... more]
BBC |
For the watercress mayonnaise
1. Coat the mackerel fillets in the flour, dip in the beaten egg then coat in the breadcrumbs. Fry in olive oil for 4-6 minutes until golden. 2. To make the mayonnaise, blend the egg yolk and white wine together in a small blender. Slowly blend ... [... more]
BBC |
Broccoli with mayonnaise and crab
1. Bring a pan of water to the boil and blanch the broccoli for 5-6 minutes, until tender. Drain. 2. To make the mayonnaise, place the mustard, seasoning, water, egg yolks and lemon juice into a mini food processor/blender. While blending, slowly ... [... more]
BBC |
