Tangerine Marmalade
If you want to try a marmalade other than Orange marmalade, try this. Also, instead of using tartaric acid and ordinary sugar, it might be as well to use pectinised sugar. Put peel into a pan with 1/5th of the water and simmer for 30 minutes. Put ... [... more]
Mamta's Kitchen |
Marmalade sponge pudding
1. Cream together the sugar and the butter in a food processor. 2. Add the flour and the egg and mix well to combine until you have a batter. 3. Grease a half-pint pudding basin and add the jar of marmalade to the greased basin. 5. Cover with ... [... more]
BBC |
Orange Marmalade, My Dad's
This recipe comes from my late father, who was the chief jam and pickle maker in our house. This is the first time I have tried this recipe and it came out very well. He used Indian oranges, I have used Seville oranges, which are slightly bitter ... [... more]
Mamta's Kitchen |
Marmalade, Quick Version
If you don't have a lot of time to cook, this recipe allows you to make your own marmalade fairly quickly and it preserves all the flavours. Boil for 15 minutes under full pressure, or in a pan until skin is tender. Strain it through a colander, ... [... more]
Mamta's Kitchen |
Marmalade, Cooked in Pressure Cooker
Seville oranges, slightly bitter in taste with a strong fragrance, are available in UK in January and February only. Out of all the different available oranges, they make the best marmalade. They are imported from Spain. Put fruit, pips & water ... [... more]
Mamta's Kitchen |
Seville Orange or Lemon Marmalade, Ian's
This is an easy marmalade to make. Seville oranges are the classic marmalade oranges and contain no sugar. For this reason you should not use other oranges in this recipe, but you can make lemon marmalade, by using nothing but the right weight of ... [... more]
Mamta's Kitchen |
February - Jerusalem Artichoke and Mushroom Pithivier
Try serving with stir fried leeks, chicory and spring onions. Prepare the beetroot and marmalade in advance for a quick meal. Preparation time: 10 mins Cooking time: 11/2 hours + cooling time Mint leaves Serving suggestion: June - Grilled ... [... more]
Vegetarian Society |
Apricot and Pecan Crumble
Apricots and marmalade make a tangy combination which works well in a fruit crumble. Then put the mixture including all the liquid into a greased oven-proof dish. Bake the crumble at 350°F/180°C/gas mark 4 for 20-25 minutes. Bring to the boil in . [... more]
Vegetarian Society |
Chocolate Marmalade Smudge
 Brimming with high cocoa chocolate and finely milled hazelnuts, we're taking chocolate spreads to whole new level. Now available in four gorgeous flavours to enjoy on crusty bread or however you fancy. [... more]
£7.00
Hotel Chocolat |
Beef with red onion marmalade and Roquefort potatoes
1. Bring a pan of hot water to the boil and blanch the potatoes for 5-6 minutes, or until tender. 2. Season the beef steak and then heat the oil in a griddle pan. Griddle the beef for 2-3 minutes, turning once. 3. To make the onion marmalade, in ... [... more]
BBC |
Marmalade pudding with creme anglaise
1. Blend together the flour, butter, sugar, egg and marmalade in a food processor until well combined. 2. Grease a small pudding dish and pour the sponge mixture in. Cover with cling film and microwave on high for 4-6 minutes, or until risen and ... [... more]
BBC |
Marmalade chicken
2. In a bowl, combine the marmalade, ginger, garlic, mustard, salt, pepper, orange juice and olive oil and mix well. 4. Line a baking tin with kitchen foil and tip the chicken and its marinade into the tin. 6. Remove the top foil, spoon the ... [... more]
BBC |
