For the base:
This is a cross between a cake and a pudding. Use a deep sided dish (8 inches) as the mixture rises considerably. For the base, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then fold in the flour. ... [... more]
Vegetarian Society |
Definitive orange cake
2. Measure the butter or margarine, sugar, eggs, flour, baking powder and orange zest into a large bowl and beat for about two minutes, until just blended; an electric mixer is best for this, but of course you can also beat by hand with a wooden ... [... more]
BBC |
Watercress and mushroom pate with juniper berries
Snack or starter 1 free range egg (*2 tbsp soya flour mixed with 2-3 tbsp water for vegan) 2. Grease a 450g loaf tin and libe with baking parchment, to overhang the edges 3. Melt margarine in a medium sized saucepan. Saute onion in margarine ... [... more]
Vegetarian Society |
Extra: Readers Contributions
Jump to: Introduction : Savoury Combinations : Half and Half, Sweet and Savoury : Sugar and Spice and All Things Nice : Chamber of Horrors : Recipes So, you've got your slice of wholemeal bread all ready spread with vegetarian margarine - but ... [... more]
Vegetarian Society |
Sweet Potatoes Baked in Foil
Salt & freshly ground black pepper Grated vegetarian Cheddar cheese to serve. Sunflower oil Butter or margarine Marinated Tempeh & Vegetable Kebabs Smoked Hazelnut Burgers Hot Barbecued Aubergine with Fresh Chive Vinaigrette Sweetcorn in a Blanket [... more]
Vegetarian Society |
Peanut & Spinach Balls
Nut Crackers intro page 1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan ... [... more]
Vegetarian Society |
Strawberry & Kiwi Kebabs
Alternatively, fruit such as mango, pear, pineapple or melon can be used. BUTTER OR MARGARINE CREAM OR SOYA CREAM TO SERVE [... more]
Vegetarian Society |
Mixed vegetable compote
2. Melt the margarine, then sauté the onions and fennel until soft. 5. Just before serving, pour in a little soya cream and toss in herbs. 1/4 fennel bulb, chopped splash of soya cream mixed fresh herbs, chopped 1. Preheat a medium-sized frying ... [... more]
BBC |
Braised fennel
3. Melt the margarine in the frying pan and sauté onion until soft. 5. When the fennel has browned slightly pour in the vegetable stock. 7. Transfer the frying pan to oven. Bake for further 5-7 minutes. 25g/1oz soya margarine 1. Preheat a medium .. [... more]
BBC |
Spiced Oat Biscuits
1. Preheat the oven to 190C/375F/Gas 5 and grease and flour two baking sheets. 2. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. 3. Cream the margarine in a bowl and beat in the pear and apple spread/purée, a little at a . [... more]
BBC |
Proper apple pie
3. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. 4. Add the cold water to the flour mixture. Using a knife, mix the water into the flour, using your hand to firm up the mixture. The pastry should be of an even ... [... more]
BBC |
Definitive chocolate cake
1. Lightly grease the tins and line the bases with non-stick baking parchment. Pre-heat the oven to 180C/350F/Gas 4. 2. Measure the butter or margarine, sugar, eggs, flour, baking powder and cocoa into a large bowl and beat for about two minutes, ... [... more]
BBC |
